The latest News from FISAN
Seal M.A.P.A of Iberian hams: The ID of the hams.
Do you know the seal M.A.P.A of Iberian hams? M.A.P.A. stands for Ministerio de Agricultura, Pesca y Alimentación, the Spanish Department for Agriculture and Fisheries, Food and Environment. If we know how to interpret the seal M.A.P.A (Ministry of Agriculture, [...]
The Acorn Campaign 2018 is underway
The Acorn Campaign 2018 is underway at our facilities, and this year the perspectives are extraordinary [...]
#MF18 represents a brand new FISAN gastronomic experience.
As dictated by tradition, FISAN will be participating at Madrid Fusión 2018 with its stand and an abundance of activities and fine gastronomy during the three days that the event takes place. [...]
FISAN Welcome Party at Vida&Comida Xperiences: An absolute success of the Ibérico Flavor
9 renown Chefs come out with their creations made with FISAN products, representing a tasty introduction to the International Forum on Ibérico [...]
Free-range period (Montanera)2017-2018
The first rains announce the beginning of a fundamental period in the production of our choice acorn-fed products. [...]
FISAN at the 3rd Edition of Photographers with the Children (Fotógrafos con la Infancia)
The Charity Auction of the Fundación Balia held its 3rd edition with great success in both fund raising and participation. [...]
FISAN at the Charity PROAM of the Sports and Challenge Foundation. (Fundación Deporte y Desafío)
The tastiest tournament, the tournament with the very best FISAN Gran Reserva flavor, which took place on Tuesday, October 3rd, with an outstanding success in participation. [...]
VARIETIES OF THE IBERIAN PIG
Black, dark brown, blond, spotted…when we are talking about the Ibérico Pig we are actually referring to an autochthonous breed group pertaining to several lineages that are grouped together in what is known as the Ibérico Trunk. [...]
FISAN and La Perla Fall-Winter Collection
The presentation event took place at La Perla Boutique in Madrid [...]