Toledo, Spain’s Capital of Gastronomy for 2016, will be hosting our Acorn-Fed Products Tasting Sessions from the 21st of April to the 24th of April
As of Thursday, 21st of April through to Sunday, 24th of April, eight of the most prestigious restaurants of Toledo, Spain’s Capital of Gastronomy for 2016, will be combining the creativity of their chefs with the quality of FISAN Acorn-Fed Sausage Meats and Fresh Meats from this campaign which has just come to its end. Make sure you do not miss out on this fabulous chance to try the products! If you are in Toledo or even in Madrid, which is less than an hour away by car, this is the perfect occasion to try FISAN Acorn-Fed products in their entire sumptuous splendor.
Have a look at the eight different proposals that will be on offer. Each one with its own personal style, yet all with an element in common, the intense flavor of the FISAN acorn-fed hams, sausage meats and fresh meats. (If you want more information about each restaurant, please click on the name and the link will take you directly to the website of the restaurant).
FISAN ACORN-FED TASTING MENUS
TIERRA-VALDEPALACIOS RESTAURANT
SNACKS
FISAN Acorn-Fed Ham and Bread Airbags
FISAN Acorn-Fed Ham Croquettes
TAPAS
Mini Salad of Green Leaves and FISAN Acorn-Fed Salchichón, Requesón (cottage cheese) and FISAN Acorn-Fed Ham Marmalade
FISAN Acorn-Fed Pork Cheeks marinated in Soy with Garlic and Miso Soup and Sea Beans in Escabeche (poached and brined)
MAIN DISHES
Broad Beans with FISAN Acorn-Fed Chorizo and Cockles, Mint Gelée and Lemon Strings in Brine
FISAN Acorn-Fed Grilled Plume Steak with Asian Mojo Sauce and Potato Parmentier and Green Sprouts
FISAN Acorn-Fed Pork Cheeks slow-stewed at 65ºC during 24 hours, and FISAN Acorn-Fed Julienne
DESSERTS
FISAN Acorn-Fed Ham and Manchego Cheese
FISAN Acorn-Fed Ham Pannacotta
ENTREES
Plate of Knife-Cut FISAN Acorn-Fed Ham
FISAN Acorn-Fed Crystallized Pork Jowls with Wild Asparagus and Wild Mushroom Stew
MAIN DISH
FISAN Acorn-Fed Neck Steak and Violet Potatoes with Almagro Aubergines and Pickle Vinaigrette
DESSERT
Apple Pie Delicacy with Raspberry Sorbet
ASADOR PALENCIA DE LARA RESTAURANT
ENTREES
Platter of FISAN Acorn-Fed Sausage Meats with Premium Pickles
Salad of FISAN Acorn-Fed Neck Steak in Escabeche with Vinaigrette of Nuts and Dried Fruits
MAIN DISHES
Cod in Papillote with FISAN Acorn-Fed Pork Jowls
FISAN Acorn-Fed Sirloin in Plum Sauce
or
FISAN Acorn-Fed Pork Cheeks Stewed in Red Wine with Truffled Potatoes
DESSERT
Toledo Marzipan
TAPAS BAR
ACORN-FED MEATS TASTING TAPAS
FISAN Acorn-Fed Plume Steak Stuffed with Boletus in Manchego Cheese Sauce
Crunchy Mille-Feuille of FISAN Acorn-Fed Skirt Steak and Cheese
We will have a Master Ham Slicer on hand, offering you the possibility of trying hand sliced FISAN Acorn-Fed Ham
ENTREES
FISAN Acorn-Fed Ham Nigiri with Olive Oil and FISAN Acorn-Fed Broth Shank Caviar
MAIN DISHES
FISAN Acorn-Fed Neck Steak Carpaccio with Red Peanut Lard Spread, Manchego Cheese and Aromatic Vinaigrette
Foie Hummus with FISAN Acorn-Fed Bacon, Tiny Wild Mushrooms and Lobster Thin Fries
On the Way to Ludeña: FISAN Acorn-Fed Pork Cheeks Carcamusas Stew
FISAN Acorn-Fed Sirloin and Quinoa with Nuts and Dried Fruits
DESSERT
Warm Marzipan Cake with Cheese and Passion Fruit Cream
Every evening Carlos Muñoz, Master Ham Slicer, Champion of Castilla La Mancha, will be ready to offer hand-sliced FISAN Acorn-Fed Ham slices.
On Thursday, and exclusively, a Pairing Menu of FISAN Acorn-Fed Ham and Cava will take place, in which we will be accompanied by a Sommelier from the Freixenet Winery.
The FISAN Acorn-Fed Tasting Menu will be available during the four days, both during the day and evening.
ENTREES
Platter of FISAN Acorn-Fed Ham
MAIN DISHES
Sandwich of FISAN Acorn-Fed Bacon on Bao Bread and filled to the brim with Confit and Roasted Pork Jowls, Hoisin Sauce and Pickles
FISAN Acorn-Fed Neck Steak Carpaccio with a Cloud of Parmesan and Arugula
FISAN Acorn-Fed Sirloin en Croute with Whole Grain Mustard Sauce
ASADOR SAN BERNARDO RESTAURANT
ENTREES
FISAN Acorn-Fed Products Tasting Platter
FISAN Acorn-Fed Ham
FISAN Acorn-Fed Loin Sausage
FISAN Acorn-Fed Chorizo
FISAN Acorn-Fed Salchichón
Accompanied with Crispy Bread Rounds with Tomato and Olive Oil
MAIN DISHES
FISAN Acorn-Fed Sirloin Confit with Apple and Potato Gratin Stack with Mango Sauce
or
FISAN Acorn-Fed Grilled Neck Steak with Panadera Potatoes and Roasted Peppers
DESSERT
Toledo Style Punch with Crunchy Caramel Crest
Apple Tarte Tatin
ENTREES
FISAN Acorn-Fed Ham, Acorn-Fed Loin, Acorn-Fed Chorizo and Acorn-Fed Salchichon Tasting Platter
FISAN Acorn-Fed Neck Steak Carpaccio and Basil Vinaigrette
Soft Stewed Rice with Torta del Casar Cheese and FISAN Acorn-Fed Plume Steak
MAIN DISHES
FISAN Acorn-Fed Pork Sirloin stuffed with Manchego Cheese, Sun Dried Tomatoes with Pumpkin Cream
DESSERT
FISAN Acorn-Fed Lard Tort with Lemon and Anise Seed Ice-cream
ADOLFO RESTAURANT
ENTREES
Hot FISAN Acorn-Fed Ham and Cheese Bonbon
FISAN Acorn-Fed Ham Nachos, Manchego Pisto (ratatouille) and Crisp
Cured Anchovy, Guacamole and Aroma of FISAN Acorn-Fed Loin
MAIN DISHES
Toledo Style Castilian Soup
FISAN Acorn-Fed Sirloin Tartar with Aromas of Cinnamon and Ginger
FISAN Acorn-Fed Toledo Style Carcamusa Stew
FISAN Acorn-Fed Chorizo on Black Sausage and Truffle
FISAN Acorn-Fed Neck Steak with a Wine and Fruit Reduction
DESSERT
Spice Bread and FISAN Acorn-Fed Ham, Chocolate and Virgin Olive Oil Ice-Cream and Aroma of FISAN Acorn-Fed Ham
Small Sweet Delights
Oloroso or Manzanilla Sherries with Cheese Tort and FISAN Acorn-Fed Ham Powder
