Toledo, Spain’s Capital of Gastronomy for 2016, will be hosting our Acorn-Fed Products Tasting Sessions from the 21st of April to the 24th of April  

As of Thursday, 21st of April through to Sunday, 24th of April, eight of the most prestigious restaurants of Toledo, Spain’s Capital of Gastronomy for 2016, will be combining the creativity of their chefs with the quality of FISAN Acorn-Fed Sausage Meats and Fresh Meats from this campaign which has just come to its end. Make sure you do not miss out on this fabulous chance to try the products! If you are in Toledo or even in Madrid, which is less than an hour away by car, this is the perfect occasion to try FISAN Acorn-Fed products in their entire sumptuous splendor.  

Have a look at the eight different proposals that will be on offer. Each one with its own personal style, yet all with an element in common, the intense flavor of the FISAN acorn-fed hams, sausage meats and fresh meats. (If you want more information about each restaurant, please click on the name and the link will take you directly to the website of the restaurant).  

FISAN ACORN-FED TASTING MENUS
 
TIERRA-VALDEPALACIOS RESTAURANT

SNACKS

FISAN Acorn-Fed Ham and Bread Airbags

FISAN Acorn-Fed Ham Croquettes

TAPAS

Mini Salad of Green Leaves and FISAN Acorn-Fed Salchichón, Requesón (cottage cheese) and FISAN Acorn-Fed Ham Marmalade  

FISAN Acorn-Fed Pork Cheeks marinated in Soy with Garlic and Miso Soup and Sea Beans in Escabeche (poached and brined)  

MAIN DISHES

Broad Beans with FISAN Acorn-Fed Chorizo and Cockles, Mint Gelée and Lemon Strings in Brine  

FISAN Acorn-Fed Grilled Plume Steak with Asian Mojo Sauce and Potato Parmentier and Green Sprouts  

FISAN Acorn-Fed Pork Cheeks slow-stewed at 65ºC during 24 hours, and FISAN Acorn-Fed Julienne

DESSERTS

FISAN Acorn-Fed Ham and Manchego Cheese

FISAN Acorn-Fed Ham Pannacotta

 
ALFILERITOS24 RESTAURANT

ENTREES

Plate of Knife-Cut FISAN Acorn-Fed Ham

FISAN Acorn-Fed Crystallized Pork Jowls with Wild Asparagus and Wild Mushroom Stew  

MAIN DISH

FISAN Acorn-Fed Neck Steak and Violet Potatoes with Almagro Aubergines and Pickle Vinaigrette  

DESSERT

Apple Pie Delicacy with Raspberry Sorbet  

ASADOR PALENCIA DE LARA RESTAURANT

ENTREES

Platter of FISAN Acorn-Fed Sausage Meats with Premium Pickles

Salad of FISAN Acorn-Fed Neck Steak in Escabeche with Vinaigrette of Nuts and Dried Fruits

MAIN DISHES

Cod in Papillote with FISAN Acorn-Fed Pork Jowls

FISAN Acorn-Fed Sirloin in Plum Sauce

or

FISAN Acorn-Fed Pork Cheeks Stewed in Red Wine with Truffled Potatoes

DESSERT

Toledo Marzipan

TAPAS BAR

ACORN-FED MEATS TASTING TAPAS

FISAN Acorn-Fed Plume Steak Stuffed with Boletus in Manchego Cheese Sauce

Crunchy Mille-Feuille of FISAN Acorn-Fed Skirt Steak and Cheese

We will have a Master Ham Slicer on hand, offering you the possibility of trying hand sliced FISAN Acorn-Fed Ham
 

LOCUM RESTAURANT

ENTREES

FISAN Acorn-Fed Ham Nigiri with Olive Oil and FISAN Acorn-Fed Broth Shank Caviar  

MAIN DISHES

FISAN Acorn-Fed Neck Steak Carpaccio with Red Peanut Lard Spread, Manchego Cheese and Aromatic Vinaigrette  

Foie Hummus with FISAN Acorn-Fed Bacon, Tiny Wild Mushrooms and Lobster Thin Fries

On the Way to Ludeña: FISAN Acorn-Fed Pork Cheeks Carcamusas Stew

FISAN Acorn-Fed Sirloin and Quinoa with Nuts and Dried Fruits

DESSERT

Warm Marzipan Cake with Cheese and Passion Fruit Cream

Every evening Carlos Muñoz, Master Ham Slicer, Champion of Castilla La Mancha, will be ready to offer hand-sliced FISAN Acorn-Fed Ham slices.  

On Thursday, and exclusively, a Pairing Menu of FISAN Acorn-Fed Ham and Cava will take place, in which we will be accompanied by a Sommelier from the Freixenet Winery.  

The FISAN Acorn-Fed Tasting Menu will be available during the four days, both during the day and evening.  
 

LA ERMITA RESTAURANT

ENTREES

Platter of FISAN Acorn-Fed Ham

MAIN DISHES

Sandwich of FISAN Acorn-Fed Bacon on Bao Bread and filled to the brim with Confit and Roasted Pork Jowls, Hoisin Sauce and Pickles  

FISAN Acorn-Fed Neck Steak Carpaccio with a Cloud of Parmesan and Arugula

FISAN Acorn-Fed Sirloin en Croute with Whole Grain Mustard Sauce  
 
ASADOR  SAN BERNARDO RESTAURANT

ENTREES

FISAN Acorn-Fed Products Tasting Platter

FISAN Acorn-Fed Ham

FISAN Acorn-Fed Loin Sausage

FISAN Acorn-Fed Chorizo

FISAN Acorn-Fed Salchichón

Accompanied with Crispy Bread Rounds with Tomato and Olive Oil  

MAIN DISHES

FISAN Acorn-Fed Sirloin Confit with Apple and Potato Gratin Stack with Mango Sauce

or

FISAN Acorn-Fed Grilled Neck Steak with Panadera Potatoes and Roasted Peppers  

DESSERT

Toledo Style Punch with Crunchy Caramel Crest

Apple Tarte Tatin
 

HIERBABUENA RESTAURANT

ENTREES

FISAN Acorn-Fed Ham, Acorn-Fed Loin, Acorn-Fed Chorizo and Acorn-Fed Salchichon Tasting Platter  

FISAN Acorn-Fed Neck Steak Carpaccio and Basil Vinaigrette

Soft Stewed Rice with Torta del Casar Cheese and FISAN Acorn-Fed Plume Steak  

MAIN DISHES

FISAN Acorn-Fed Pork Sirloin stuffed with Manchego Cheese, Sun Dried Tomatoes with Pumpkin Cream  

DESSERT

FISAN Acorn-Fed Lard Tort with Lemon and Anise Seed Ice-cream
 
ADOLFO RESTAURANT

ENTREES

Hot FISAN Acorn-Fed Ham and Cheese Bonbon

FISAN Acorn-Fed Ham Nachos, Manchego Pisto (ratatouille) and Crisp

Cured Anchovy, Guacamole and Aroma of FISAN Acorn-Fed Loin

MAIN DISHES

Toledo Style Castilian Soup

FISAN Acorn-Fed Sirloin Tartar with Aromas of Cinnamon and Ginger

FISAN Acorn-Fed Toledo Style Carcamusa Stew

FISAN Acorn-Fed Chorizo on Black Sausage and Truffle

FISAN Acorn-Fed Neck Steak with a Wine and Fruit Reduction

DESSERT

Spice Bread and FISAN Acorn-Fed Ham, Chocolate and Virgin Olive Oil Ice-Cream and Aroma of FISAN Acorn-Fed Ham

Small Sweet Delights

Oloroso or Manzanilla Sherries with Cheese Tort and FISAN Acorn-Fed Ham Powder