The best restaurants in Cantabria will be overflowing with the flavour of FISAN Acorn-Fed products during the upcoming dates from March 30th to April 2nd.

The most prestigious restaurants to be found in Cantabria will be participating in the FISAN Acorn-Fed Gastronomic Sessions that are to take place on the upcoming dates from March 30th to April 2nd. During these sessions each one of the restaurants and each Chef will be combining their creativity with the extraordinary quality of the FISAN Acorn-Fed Hams, Loins and Sausage Meats and, of course, with FISAN Acorn-Fed Fresh Pork Meats, the same obtained from the recently closed campaign in order to offer their own particular overview of the products in a very singular menu. 

Eleven different menus, eleven different proposals, which with their originality will be more than covering the expectations of the public. Thus, if you are lucky enough to be spending this upcoming weekend in Cantabria, you will be able to enjoy the opportunity to choose from among the available options. And if you have not foreseen visiting this beautiful land these days, then try to make a little change to your plans. The combination of Flavours is more than worthy of it!   

Here below you will find the eleven tasting menus in absolute detail and at the end of the article there is also a PDF document that includes all the options and that you can download. Also, if you are interested in any of the restaurants in particular, all you have to do is click on the name at the start of the menu and it will lead you directly to the restaurant’s site. We hope to see you there! 

THE ELEVEN ACORN-FED TASTING MENUS

 

HOTEL CHIQUI RESTAURANT

ENTRÉE

FISAN Gran Reserva Acorn-Fed Ham

FISAN Acorn-Fed Loin

FISAN Acorn-Fed Chorizo

FISAN Acorn-Fed Salchichón

MAIN COURSES

FISAN Acorn-Fed Pork Carpaccio with Wine Ice Cream

FISAN Acorn-Fed Pork Cheek Tart with Wild Mushrooms and Vegetable

Grilled FISAN Acorn Fed Secreto (Butcher’s Cut) Hamburger with Foie, Wakame Seaweed and Vegetable Chips 

FISAN Acorn-Fed Pluma (Butcher’s skirt cut) simmered at low temperature with Pineapple Chutney 

FISAN Acorn-Fed Pork Filet Mignon with Potato Terrine and Truffle Sauce 

DESSERT

Manchego Cheese Flan with Orujo (Pomace Brandy) Biscuit

 

EL REMEDIO RESTAURANT

MAIN COURSES

 Oyster with caramelized FISAN Acorn-Fed Pork Jowls

FISAN Acorn-Fed Ham with Melon Our Way

Breaded European Anchovies Stuffed with FISAN Acorn-Fed Lard 

FISAN Acorn-Fed Pork Cheeks Aromatized with Solera Vermouth

 DESSERT

Frozen Milk Cappuccino with Cocoa Foam

Wines

Denomination of Origin Rueda: Valdecuevas

Denomination of Origin Ribera del Duero: Alidis Roble

EL RONQUILLO RESTAURANT

MAIN COURSES

FISAN Acorn-Fed Ham Bread Sticks

FISAN Acorn-Fed Ham Soup with Egg Yolk and Castilian Torte 

FISAN Acorn-Fed Pork Tenderloin Tartar with Pickled Red Ramales Spring Onions

FISAN Acorn-Fed Presa (shoulder cut) Carpaccio with Cantabrian Wines in Vinaigrette Sauce, Hazelnuts and Foie Shavings 

FISAN Acorn-Fed Pork Pluma (Butcher’s skirt cut) Mille-Feuille with Pickled and Stewed Vegetables in different textures 

FISAN Acorn-Fed Pork Cheeks with Vanilla, Grapefruit and Carrots

DESSERT

Máscaros Torte with Yogurt, Raisins and Blueberries 

LA BODEGA DEL RIOJANO

MAIN COURSES

FISAN Gran Reserva Acorn-Fed Ham

FISAN Acorn-Fed Loin

FISAN Acorn-Fed Chorizo

FISAN Acorn-Fed Salchichón

FISAN Acorn-Fed Secreto (Butcher’s Cut) Escabeche Salad with Foie and Apple Vinaigrette 

Roasted FISAN Acorn-Fed Presa (shoulder cut) with mashed Potatoes and Green Bean Salad 

DESSERT

Flan

LA CASONA DEL JUDIO RESTAURANT

 

MAIN COURSES

FISAN Acorn-Fed Ham

FISAN Acorn-Fed Tenderloin Steak Tartar with Shavings of FISAN Acorn-Fed Lard 

FISAN Acorn-Fed Presa (shoulder cut) Cannelloni

Glazed FISAN Acorn-Fed Pork Cheeks with its Pil-Pil Sauce

DESSERT

Orange and Pumpkin

 

LA MALINCHE RESTAURANT

ENTRÉE

FISAN Acorn-Fed Ham with Bread Crumb Bun with Tomato Spread 

MAIN COURSES

FISAN Acorn-Fed Presa (shoulder cut) Sushi with Arugula, Mizuna Greens, Parmigiano Reggiano Cheese and Mustard in Textures

Raclette of Baked Potatoes and FISAN Acorn-Fed Salchichón with White Truffle Oil 

Rejos Chilli Peppers Bao Bun with FISAN Acorn-Fed Pork Jowls 

FISAN Acorn-Fed Pork Cheek Cubes in Red Wine with Natural Apple

DESSERT

Pasiego Fresh Cheese Foam with Blueberry Sweet Cream and Cookie Sand 

 

LA POSADA DEL MAR RESTAURANT

ENTRÉE

FISAN Acorn-Fed Ham

MAIN COURSES

Pepper Stuffed with FISAN Acorn-Fed Pork Cheeks and Crispy Fried Pork Rind 

FISAN Acorn-Fed Secreto (Butcher’s Cut) with a Bouquet of Vegetables

FISAN Acorn-Fed Pluma (Butcher’s skirt cut) with Foie and Potato Emulsion

DESSERT

Pasiega Cream

 

LA VINOTECA RESTAURANT

ENTRÉE

Hand Carved FISAN Acorn-Fed Ham

MAIN COURSES

FISAN Acorn-Fed Presa (shoulder cut) Carpaccio prepared at your table with 15 Year Aged Parmigiano Reggiano Cheese and Black Truffle

FISAN Acorn-Fed Pork Jowls with Poached Egg, Potato and Foie

Stewed FISAN Acorn-Fed Pork Cheeks with Soy, Vegetables and Wild Mushrooms

DESSERT

Black Chocolate Truffles, Roasted Almond Ice Cream and Orange Sauce

 

MAREMONDO RESTAURANT

ENTRÉE

FISAN Acorn-Fed Ham

MAIN COURSES

FISAN Acorn-Fed Secreto (Butcher’s Cut) Escabeche Salad with Confit Peppers and Fresh Cheese Mousse

Monkfish with FISAN Acorn-Fed Pork Jowls, Potato Parmentier and Meat Juices 

FISAN Acorn-Fed Secreto (Butcher’s Cut) simmered at low temperature with a combination of Wild Mushrooms and Boletus Court-Bouillon

DESSERT

Lebanese Orange and Almond Pie

 

CLUB NAÚTICO DE LAREDO RESTAURANT

MAIN COURSES

Sweet and Sour FISAN Acorn-Fed Ham Salad with Micro-Vegetables, Tomato Tartar and Guacamole Ice Cream 

Low temperature FISAN Acorn-Fed Pork Jowl Confit with Grilled Octopus and Potato Foam

FISAN Acorn-Fed Tenderloin on a Bed of Creamy Broccoli and Anchovies with Boletus Sauce

FISAN Acorn-Fed Pork Cheeks Stewed in Red Wine with Gizzards Risotto

DESSERT

Caramelized Cream with Lemon Ice Cream and Green Apple Soup

 

UMMA RESTAURANT

ENTRÉE

Broth with FISAN Acorn-Fed Ham Croquette 

MAIN COURSES

Crispy FISAN Acorn-Fed Chorizo Pizza with Mushrooms and Aged Cheese 

Marinated FISAN Acorn-Fed Tenderloin Carpaccio with Tangerine, Vitelotte Potatoes and Tresviso Cheese

Poached Egg, Fresh Pea Pods and FISAN Acorn-Fed Truffled Salchichón

Artichoke, FISAN Acorn-Fed Pork Jowls, Scallop and Ink Parmentier 

FISAN Acorn-Fed Presa (shoulder cut) Tataki with Pineapple and Mustard

DESSERT

Fresh Cheese Ice Cream, Marinated Strawberries and Cookie Crumble