This year our FISAN GRAN RESERVA Acorn-Fed Ibérico Ham 2010 has once again taken part in an innovative pairing session hosted by the FUERA DE SERIE magazine

If last year the comparative tasting session to pair the very best Acorn-Fed Ibérico Hams hosted by the FUERA DE SERIE magazine revolved around the passionate world of Champagne and Cava, this year’s edition has extended its outlook even further offering new possibilities for pairing of the values of each one of the selected Acorn-Fed Ibérico Hams.  

Manzanilla sherry, Fino sherry and Amontillado sherry, top fermenting Beers, Wines, Cavas and Champagnes represented the types of drinks that were included on this occasion in the search for the perfect matching, with Juvé & Camps MILESIMÉ 2010 turning out to be the very best possible pairing that the experts suggested in order to fully enjoy our FISAN GRAN RESERVA Acorn-Fed Ibérico Ham 2010.  

Attached to this blog article you will find the double page spread appearing in the magazine. We recommend that you read the very interesting general description made of the drinks that best pair with an Acorn-Fed Ibérico Ham. It offers a very current perspective of what should be considered when pairing, opening up the panorama to new combinations.