A program of activities overflowing with GRAN RESERVA Acorn flavor

From February 2nd to the 4th, FISAN will hold the starring role in a great number of activities at  #MFM2015, satisfying the palates of the guests with traditional acorn flavor, this at stand 96 (on the third floor) and participating in numerous activities. If you follow the Hashtags that we indicate in this post you will be able to see each one of the themes live and direct.

Monday, February 2nd:

12:00 h Presentation Year 2011 and Year 2012 FISAN GRAN RESERVA Acorn-Fed Ham #AñadasFISAN

12:15 h Ferran Centelles, National Gastronomy Award 2011, Sommelier at elBulli 2000-2011 and Best Sommelier of Spain 2006, and Enrique Calduch, journalist specialized in Wine and Gastronomy and one of the greatest expert connoisseurs of wine in Spain, will be directing the pairing session of FISAN GRAN RESERVA Acorn-Fed Ham with Rioja Alta wines #FISANCalduch #FISANRiojaAlta

15:00 h Presentation of “El Beso de FISAN” (FISAN’s Kiss) #elbesodeFISAN with the collaboration of the Charcuterie Octavio of the San Antón Market.

Tuesday, February 3rd

13:00 h Ricard Camarena, 1-star Michelin and 3 Repsol Soles Chef will present us with his creation #lainvestigaciondelsabor which has been specially developed for FISAN

15:00 h Alfredo Matallana and Oscar Cruz, of the prestigious Salamanca based restaurant Vida&Comida, will be presenting us with their creation for MF2015 #OreoFISAN

Wednesday, February 4th

13:00 h Ramón Freixa, 2-star Michelin and 3 Repsol Soles Chef will be preparing his creation for FISAN #FISANFreixa #laalianzadelsabor

14:20-14:40 h Lecture “CALDOS SIN AGUA” by Ricard Camarena sponsored by FISAN (Auditorium)

We hope to see you at Madrid Fusión, but if you are unable to attend, we invite you to follow all our events on FACEBOOK and TWITTER.