All you need to know about carving a FISAN Ibérico Acorn-Fed Ham to fully enjoy it
The time of the year when the most Ibérico Acorn-Fed Hams are reaching our country’s homes is fast approaching. Thus the reason why FISAN wants to offer you a super fast and friendly guideline on how to recognize a good ham and enjoy it to the full. Here we are presenting you with five videos with which in just a few minutes you will learn all the tricks of the trade, that is to recognize a good ham, carving the ham, storing the ham and plating a fabulous dish of FISAN Acorn-Fed Ibérico Ham.
1. How to recognize a good Ibérico Acorn-Fed Ham
The essential information so as to value an Ibérico Acorn-Fed Ham of great quality.
2. Basic principles on carving an Ibérico Acorn-Fed Ham
Practical tips and all you need to know in order to start carving a FISAN Ibérico Acorn-Fed Ham
3. How to carve and distinguish the different parts of an Ibérico Acorn-Fed Ham
Which are the parts of an Ibérico Acorn-Fed Ham? Enjoy the description of the main parts of a FISAN Ibérico Acorn-Fed Ham, its characteristics and how to carve it.
4. How to plate an Ibérico Acorn-Fed Ham
Which is the correct way to present a plate of Ibérico Acorn-Fed Ham? A video with different ways of carving a slice of FISAN Ibérico Acorn-Fed Ham and its plating.
5. How to store an Ibérico Acorn-Fed Ham once the first slice has been carved
All you need to know so that your FISAN Ibérico Acorn-Fed Ham will not lose any of its wonderful properties with the passing of a few hours…or even a few days.
Did you find them interesting? Well now off you go to enjoy them in our store: