• Alta Gastronomía

    Sweetness, intense flavour, alluring aroma, fresh and long-lasting, these are all the hues and nuances that the Alta Gastronomía Acorn-Fed Ham offers the palate. Its infiltrations of fat in turn make each and every slice melt in your mouth, allowing its memory to endure, bringing us its reminiscences of the more than forty months of natural cellar curing it has undergone. The secret resides in the selection of the best raw material: only the most exceptional pieces are classified as Alta Gastronomía. Patience and abundant resting time in cellars that are open to the breeze of the Sierra, culminating in the best ever Acorn-Fed Ham that your palate can ever remember.

    Product Details

    ORGANOLEPTIC CHARACTERISTICS

    Colour: lean pink-red purple with rosy hued white fat marbling.
    Flavour: mild and aromatic.
    Aroma: characteristic cured.
    Appearance: uniform and juicy.

    APPROXIMATE WEIGHT PER PIECE

    Between 7,5kg and 8,5kg.

    INGREDIENTS

    Acorn fed Iberico pork ham, salt, dextrose, sugar, antioxidants (E-331iii, E-316) and preservative E-252.

    CONDITIONS OF CONSERVATION

    Store in a cool and dry place.

    ALLERGENS

    None. Gluten-free.

    NUTRITION FACTS (Referring to 100gr.) 

    ENERGY (kJ/kcal) 1569/378
    FAT (g) 28,1
    of which saturated (g) 8,7
    of which unsaturated (g) 19,4
    CARBOHYDRATES (g) <0,1
    of which sugars (g) <0,1
    PROTEIN (g) 31,1
    SALT (g) 1,8
  • Sweetness, intense flavour, alluring aroma, fresh and long-lasting, these are all the hues and nuances that the Alta Gastronomía Acorn-Fed Ham offers the palate. Its infiltrations of fat in turn make each and every slice melt in your mouth, allowing its memory to endure, bringing us its reminiscences of the more than forty months of natural cellar curing it has undergone. The secret resides in the selection of the best raw material: only the most exceptional pieces are classified as Alta Gastronomía. Patience and abundant resting time in cellars that are open to the breeze of the Sierra, culminating in the best ever Acorn-Fed Ham that your palate can ever remember.

    Product Details

    ORGANOLEPTIC CHARACTERISTICS

    Colour: lean pink-red purple with rosy hued white fat marbling.
    Flavour: mild and aromatic.
    Aroma: characteristic cured.
    Appearance: uniform and juicy.

    APPROXIMATE WEIGHT PER PIECE

    Between 7,5kg and 8,5kg.

    INGREDIENTS

    Acorn fed Iberico pork ham, salt, dextrose, sugar, antioxidants (E-331iii, E-316) and preservative E-252.

    CONDITIONS OF CONSERVATION

    Store in a cool and dry place.

    ALLERGENS

    None. Gluten-free.

    NUTRITION FACTS (Referring to 100gr.) 

    ENERGY (kJ/kcal) 1569/378
    FAT (g) 28,1
    of which saturated (g) 8,7
    of which unsaturated (g) 19,4
    CARBOHYDRATES (g) <0,1
    of which sugars (g) <0,1
    PROTEIN (g) 31,1
    SALT (g) 1,8
  • The Alta Gastronomía Acorn-Fed Shoulder Ham overflows with intense flavour and the freshness of the meadows. Its intense colour and aroma also transport us right back to the natural cellar where the shoulder hams have been resting during more than three and a half years, ready to delight the most expert of palates with its absolutely perfect touch of salt. Only the most exceptional pieces are classified as Alta Gastronomía.

    Product Details

    ORGANOLEPTIC CHARACTERISTICS

    Color: lean pink-red purple with rosy hued white fat marbling.
    Flavour: mild and aromatic.
    Aroma: characteristic cured.
    Appearance: uniform and juicy.

    APPROXIMATE WEIGHT PER PIECE

    Between 5kg and 6kg.

    INGREDIENTS

    Acorn fed Iberico pork shoulder ham, salt, dextrose, sugar, antioxidants (E-331iii, E-316) and preservative E-252.

    CONDITIONS OF CONSERVATION

    Store in a cool and dry place.

    ALLERGENS

    None. Gluten-free.

    NUTRITION FACTS (Referring to 100gr.)

    ENERGY (kJ/kcal) 1412/329
    FAT (g) 24,0
    of which saturated (g) 8,0
    of which unsaturated (g) 16,0
    CARBOHYDRATES (g) <0,1
    of which sugars (g) <0,1
    PROTEIN (g) 30,8
    SALT (g) 1,7
  • The Alta Gastronomía Acorn-Fed Shoulder Ham overflows with intense flavour and the freshness of the meadows. Its intense colour and aroma also transport us right back to the natural cellar where the shoulder hams have been resting during more than three and a half years, ready to delight the most expert of palates with its absolutely perfect touch of salt. Only the most exceptional pieces are classified as Alta Gastronomía.

    Product Details

    ORGANOLEPTIC CHARACTERISTICS

    Color: lean pink-red purple with rosy hued white fat marbling.
    Flavour: mild and aromatic.
    Aroma: characteristic cured.
    Appearance: uniform and juicy.

    APPROXIMATE WEIGHT PER PIECE

    Between 5kg and 6kg.

    INGREDIENTS

    Acorn fed Iberico pork shoulder ham, salt, dextrose, sugar, antioxidants (E-331iii, E-316) and preservative E-252.

    CONDITIONS OF CONSERVATION

    Store in a cool and dry place.

    ALLERGENS

    None. Gluten-free.

    NUTRITION FACTS (Referring to 100gr.)

    ENERGY (kJ/kcal) 1412/329
    FAT (g) 24,0
    of which saturated (g) 8,0
    of which unsaturated (g) 16,0
    CARBOHYDRATES (g) <0,1
    of which sugars (g) <0,1
    PROTEIN (g) 30,8
    SALT (g) 1,7
  • Alta Gastronomía Acorn-Fed Ibérico Chorizo is a dream for the most exacting of palates. It is exclusively made with the best parts of the acorn-fed Ibérico pig, the pluma (end part of the loin), presa (top of shoulder) and secreto (area around front leg). The chorizos repose in natural cellars during a period of eight months under perfect conditions so that their powerful aroma and colour will transform into an intense flavour with mellow hues on the palate.

    Product Details

    ORGANOLEPTIC CHARACTERISTICS

    Colour: reddish Iberian pork meat. Flavor: smooth. Aroma: cured. Appearance: consistent sausage.

    APPROXIMATE WEIGHT PER PIECE

    Between 1,2kg and 1,4kg.

    INGREDIENTS

    Acorn fed (Bellota) iberico pork meat (Presa & Secreto), paprika, salt, garlic, dextrin, dextrose, milk powder, sugar, emulsifiers (E-450i, E-451ii), antioxidants (E-301, E-316, E-331iii), preservative (E-252) and food colouring (E-160c).

    CONDITIONS OF CONSERVATION

    Store in a cool and dry place.

    ALLERGENS

    Milk. Gluten-free.

    NUTRITION FACTS (Referring to 100gr.) 

    ENERGY (kJ/kcal) 1985/480
    FAT (g) 38,9
    of which saturated (g) 15,6
    of which unsaturated (g) 23,3
    CARBOHYDRATES (g) 2,2
    of which sugars (g) 1,9
    PROTEIN (g) 30,1
    SALT (g) 1,7
  • The FISAN Acorn-Fed Chorizo is bursting with aroma and flavour. It is made with a traditional marinate and with the best pork cuts (which are never frozen). Curing of the chorizos takes place in natural drying sheds during a minimum period of five months. It is 100% natural.

    Product Details

    ORGANOLEPTIC CHARACTERISTICS

    Colour: reddish Iberian pork meat.
    Flavor: smooth.
    Aroma: cured.
    Appearance: consistent sausage.

    APPROXIMATE WEIGHT PER PIECE

    Between 1,2kg and 1,4kg.

    INGREDIENTS

    Acorn fed (Bellota) iberico pork meat, paprika, salt, garlic, dextrin, dextrose, milk powder, sugar, emulsifiers (E-450i, E-451ii), antioxidants (E-301, E-316, E-331iii), preservative (E-252) and food colouring (E-160c).

    CONDITIONS OF CONSERVATION

    Store in a cool and dry place.

    ALLERGENS

    Milk. Gluten-free.

    NUTRITION FACTS (Referring to 100gr.) 

    ENERGY (kJ/kcal) 1985/480
    FAT (g) 38,9
    of which saturated (g) 15,6
    of which unsaturated (g) 23,3
    CARBOHYDRATES (g) 2,2
    of which sugars (g) 1,9
    PROTEIN (g) 30,1
    SALT (g) 1,7
  • FISAN Acorn-Fed Salchichón is characterised by its mellow flavour, with recollections of pepper and an exquisite aroma. The acorn-fed pork is never frozen, always respecting the most traditional expertise. Curing takes place in natural drying sheds during a minimum period of five months. It is 100% natural.

    Product Details

    ORGANOLEPTIC CHARACTERISTICS

    Colour: pink-purple Iberian pork meat.
    Flavour: smooth.
    Aroma: cured.
    Appearance: consistent sausage.

    APPROXIMATE WEIGHT PER PIECE

    Between 1,2kg and 1,4kg.

    INGREDIENTS

    Acorn fed (Bellota) iberico pork meat, black pepper, salt, nutmeg, dextrin, milk protein, dextrose, sugar, emulsifiers (E-451ii, E-452), antioxidants (E-301, E-331iii, E-325), lactose, preservatives (E-252, E-250) and flavour enhancer (E-627, E-631).

    CONDITIONS OF CONSERVATION

    Store in a cool and dry place.

    ALLERGENS

    Store in a cool and dry place.

    NUTRITION FACTS (Referring to 100gr.) 

    ENERGY (kJ/kcal) 1804/436
    FAT (g) 35,8
    of which saturated (g) 14,2
    of which unsaturated (g) 21,6
    CARBOHYDRATES (g) 2,0
    of which sugars (g) 1,8
    PROTEIN (g) 26,2
    SALT (g) 1,6
  • Sale!
    The FISAN acorn-fed Vela chorizo has a special aroma and flavour. It is made using traditional marinade, or ‘adobo’, and only with the finest cuts of the pork, which are never frozen. The pieces are cured in natural dryers, which confers the meat its traditional character. Sold individually in packs with three pieces.

    Product Details

    ORGANOLEPTIC CHARACTERISTICS

    Colour: reddish Iberian pork meat.
    Flavor: smooth.
    Aroma: cured.

    APPROXIMATE WEIGHT PER PIECE

    Between 0,300 kg and 0,500 kg

    INGREDIENTS

    Acorn fed (Bellota) iberico pork meat, paprika, salt, garlic, dextrin, dextrose, milk powder, sugar, emulsifiers (E-450i, E-451ii), antioxidants (E-301, E-316, E-331iii), preservative (E-252) and food colouring (E-160c).

    CONDITIONS OF CONSERVATION

    Store in a cool and dry place.

    ALLERGENS

    Milk. Gluten-free.

    NUTRITION FACTS (Referring to 100gr.) 

    ENERGY (kJ/kcal) 1985/480
    FAT (g) 38,9
    of which saturated (g) 15,6
    of which unsaturated (g) 23,3
    CARBOHYDRATES (g) 2,2
    of which sugars (g) 1,9
    PROTEIN (g) 30,1
    SALT (g) 1,7
  • The acorn-fed FISAN Vela salchichon, a type of sausage, is distinguishable by its light traces of paprika and its exquisite aroma. Its acorn-fed pork meat has never been frozen, according to traditional customs. The curing process takes place in natural dryers, a great factor in forging its character. Sold individually in packs with three pieces.

    Product Details

    ORGANOLEPTIC CHARACTERISTICS

    Colour: pink-purple Iberian pork meat.
    Flavour: smooth.
    Aroma: cured.

    APPROXIMATE WEIGHT PER PIECE

    Between 0,300 kg and 0,500 kg

    INGREDIENTS

    Acorn fed (Bellota) iberico pork meat, black pepper, salt, nutmeg, dextrin, milk protein, dextrose, sugar, emulsifiers (E-451ii, E-452), antioxidants (E-301, E-331iii, E-325), lactose, preservatives (E-252, E-250) and flavour enhancer (E-627, E-631).

    CONDITIONS OF CONSERVATION

    Store in a cool and dry place.

    ALLERGENS

    Milk protein and lactose. Gluten-free.

    NUTRITION FACTS (Referring to 100gr.) 

    ENERGY (kJ/kcal) 1804/436
    FAT (g) 35,8
    of which saturated (g) 14,2
    of which unsaturated (g) 21,6
    CARBOHYDRATES (g) 2,0
    of which sugars (g) 1,8
    PROTEIN (g) 26,2
    SALT (g) 1,6
  • The acorn-fed FISAN longaniza, a type of sausage, is one of the most traditional products in our Spanish culture. It is made using traditional marinade, or ‘adobo,’ and only with the finest cuts of the pork, which are never frozen. Its curing process takes place in natural dryers, which is a great factor in forging its traditional character.

    Product Details

    ORGANOLEPTIC CHARACTERISTICS

    Colour: reddish Iberian pork meat.
    Flavor: smooth.
    Aroma: cured.

    APPROXIMATE WEIGHT PER PIECE

    Between 0,300 kg and 0,500 kg

    INGREDIENTS

    Acorn fed (Bellota) iberico pork meat, paprika, salt, garlic, dextrin, dextrose, milk powder, sugar, emulsifiers (E-450i, E-451ii), antioxidants (E-301, E-316, E-331iii), preservative (E-252) and food colouring (E-160c).

    CONDITIONS OF CONSERVATION

    Store in a cool and dry place.

    ALLERGENS

    Milk. Gluten-free.

    NUTRITION FACTS (Referring to 100gr.) 

    ENERGY (kJ/kcal) 1985/480
    FAT (g) 38,9
    of which saturated (g) 15,6
    of which unsaturated (g) 23,3
    CARBOHYDRATES (g) 2,2
    of which sugars (g) 1,9
    PROTEIN (g) 30,1
    SALT (g) 1,7
  • Sale!
    The pieces under the tag Cebo de Campo come from Iberico pigs reared in freedom. Their diet was comprised by a combination of natural feeds and the resources available in the meadows. Its aroma and sweetness make each piece a true delicacy for food lovers.

    Product Details

    ORGANOLEPTIC CHARACTERISTICS

    Colour: lean pink-red purple with rosy hued white fat marbling.
    Flavour: mild and aromatic.
    Aroma: characteristic cured.
    Appearance: uniform and juicy.

    APPROXIMATE WEIGHT PER PIECE

    Between 7,5kg and 8,5kg.

    INGREDIENTS

    Free range & natural fed (Campo) iberico pork ham, salt, dextrose, sugar, antioxidants (E-331iii, E-316) and preservative (E-252).

    CONDITIONS OF CONSERVATION

    Store in a cool and dry place.

    ALLERGENS

    None. Gluten-free.

    NUTRITION FACTS (Referring to 100gr.) 

    ENERGY (kJ/kcal) 1352/324
    FAT (g) 20
    of which saturated (g) 8,2
    of which unsaturated (g) 11,8
    CARBOHYDRATES (g) <0,1
    of which sugars (g) <0,1
    PROTEIN (g) 36
    SALT (g) 1,7
  • Sale!
    The Cebo de Campo Iberico pork shoulder is the front piece of the Iberian pig raised in freedom and with a diet combining natural feeds and the resources available in the meadows. The intense and succulent flavour of this piece brings to the palate the freshness of the meadows.

    Product Details

    ORGANOLEPTIC CHARACTERISTICS

    Colour: lean pink-red purple with rosy hued white fat marbling.
    Flavour: mild and aromatic.
    Aroma: characteristic cured.
    Appearance: uniform and juicy.

    APPROXIMATE WEIGHT PER PIECE

    Between 5kg and 6kg.

    INGREDIENTS

    Free range & natural fed (Campo) iberico pork shoulder ham, salt, dextrose, sugar, antioxidants (E-331iii, E-316) and preservative (E-252)

    CONDITIONS OF CONSERVATION

    Store in a cool and dry place.

    ALLERGENS

    None. Gluten-free.

    NUTRITION FACTS (Referring to 100gr.) 

    ENERGY (kJ/kcal) 1369/329
    FAT (g) 22,6
    of which saturated (g) 6,8
    of which unsaturated (g) 15,8
    CARBOHYDRATES (g) <0,1
    of which sugars (g) <0,1
    PROTEIN (g) 31,3
    SALT (g) 1,8
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