• FISAN’s acorn-fed Iberian Spicy Chorizo is elaborated with the traditional lean loin marinade and with fine pork meat like presa (an acorn-fed cut taken from the pig’s upper shoulder) and secreto (a meat cut formed by muscle fibres and fat marbling) which are never frozen. Its original natural ingredient is the excellent and spicy pimentón de la Vera (paprika produced in the area of Extremadura, Spain). This paprika penetrates the lean meat making it juicy. FISAN’s acorn-fed Iberian Spicy Chorizo delights palates looking for a strong and savoury taste. Its curing process is fundamental, and it takes place in the natural dryers that FISAN has in Guijuelo. This process requires very specific humidity and temperature conditions, which restricts its production to a limited number of pieces. After curing patiently for at least 5 months in FISAN’s cellars under strict controls, this delicacy is ready to be enjoyed on your table.

    Product Details

    ORGANOLEPTIC CHARACTERISTICS

    Colour: reddish lean meat. Flavour: spicy. Smell: cured. Appearance: consistent cular bar (wrapped with the thickest part of the pig’s intestines)

    APPROXIMATE WEIGHT PER PIECE

    Between 1.2 and 1.5 kg.
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    INGREDIENTS

    Acorn fed iberico pork meat, spicy pimentón de la Vera, salt, garlic, dextrin, dextrose, milk powder, sugar, emulsifiers (E-450i, E-451ii), antioxidants (E-301, E-316, E-331iii),preservative (E-252) and food colouring (E-160c).

    CONDITIONS OF CONSERVATION

    Store in a cool and dry place

    ALLERGENS

    Milk. Gluten-free.

    NUTRITION FACTS (Referring to 100gr.)

    ENERGY (kJ/kcal) 1985/480
    FAT (g) 38,9
    of which saturated (g) 15,6
    of which unsaturated (g) 23,3
    CARBOHYDRATES (g) 2,2
    of which sugars (g) 1,9
    PROTEIN (g) 30,1
    SALT (g) 1,7
  • Alta Gastronomía

    Sweetness, intense flavour, alluring aroma, fresh and long-lasting, these are all the hues and nuances that the Alta Gastronomía Acorn-Fed Ham offers the palate. Its infiltrations of fat in turn make each and every slice melt in your mouth, allowing its memory to endure, bringing us its reminiscences of the more than forty months of natural cellar curing it has undergone. The secret resides in the selection of the best raw material: only the most exceptional pieces are classified as Alta Gastronomía. Patience and abundant resting time in cellars that are open to the breeze of the Sierra, culminating in the best ever Acorn-Fed Ham that your palate can ever remember.

    Product Details

    ORGANOLEPTIC CHARACTERISTICS

    Colour: lean pink-red purple with rosy hued white fat marbling.
    Flavour: mild and aromatic.
    Aroma: characteristic cured.
    Appearance: uniform and juicy.

    APPROXIMATE WEIGHT PER PIECE

    Between 7,5kg and 8,5kg.
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    INGREDIENTS

    Acorn fed Iberico pork ham, salt, dextrose, sugar, antioxidants (E-331iii, E-316) and preservative E-252.

    CONDITIONS OF CONSERVATION

    Store in a cool and dry place.

    ALLERGENS

    None. Gluten-free.

    NUTRITION FACTS (Referring to 100gr.) 

    ENERGY (kJ/kcal) 1569/378
    FAT (g) 28,1
    of which saturated (g) 8,7
    of which unsaturated (g) 19,4
    CARBOHYDRATES (g) <0,1
    of which sugars (g) <0,1
    PROTEIN (g) 31,1
    SALT (g) 1,8
  • Sweetness, intense flavour, alluring aroma, fresh and long-lasting, these are all the hues and nuances that the Alta Gastronomía Acorn-Fed Ham offers the palate. Its infiltrations of fat in turn make each and every slice melt in your mouth, allowing its memory to endure, bringing us its reminiscences of the more than forty months of natural cellar curing it has undergone. The secret resides in the selection of the best raw material: only the most exceptional pieces are classified as Alta Gastronomía. Patience and abundant resting time in cellars that are open to the breeze of the Sierra, culminating in the best ever Acorn-Fed Ham that your palate can ever remember.

    Product Details

    ORGANOLEPTIC CHARACTERISTICS

    Colour: lean pink-red purple with rosy hued white fat marbling.
    Flavour: mild and aromatic.
    Aroma: characteristic cured.
    Appearance: uniform and juicy.

    APPROXIMATE WEIGHT PER PIECE

    Between 7,5kg and 8,5kg.
    See more

    INGREDIENTS

    Acorn fed Iberico pork ham, salt, dextrose, sugar, antioxidants (E-331iii, E-316) and preservative E-252.

    CONDITIONS OF CONSERVATION

    Store in a cool and dry place.

    ALLERGENS

    None. Gluten-free.

    NUTRITION FACTS (Referring to 100gr.) 

    ENERGY (kJ/kcal) 1569/378
    FAT (g) 28,1
    of which saturated (g) 8,7
    of which unsaturated (g) 19,4
    CARBOHYDRATES (g) <0,1
    of which sugars (g) <0,1
    PROTEIN (g) 31,1
    SALT (g) 1,8
  • The Alta Gastronomía Acorn-Fed Shoulder Ham overflows with intense flavour and the freshness of the meadows. Its intense colour and aroma also transport us right back to the natural cellar where the shoulder hams have been resting during more than three and a half years, ready to delight the most expert of palates with its absolutely perfect touch of salt. Only the most exceptional pieces are classified as Alta Gastronomía.

    Product Details

    ORGANOLEPTIC CHARACTERISTICS

    Color: lean pink-red purple with rosy hued white fat marbling.
    Flavour: mild and aromatic.
    Aroma: characteristic cured.
    Appearance: uniform and juicy.

    APPROXIMATE WEIGHT PER PIECE

    Between 5kg and 6kg.
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    INGREDIENTS

    Acorn fed Iberico pork shoulder ham, salt, dextrose, sugar, antioxidants (E-331iii, E-316) and preservative E-252.

    CONDITIONS OF CONSERVATION

    Store in a cool and dry place.

    ALLERGENS

    None. Gluten-free.

    NUTRITION FACTS (Referring to 100gr.)

    ENERGY (kJ/kcal) 1412/329
    FAT (g) 24,0
    of which saturated (g) 8,0
    of which unsaturated (g) 16,0
    CARBOHYDRATES (g) <0,1
    of which sugars (g) <0,1
    PROTEIN (g) 30,8
    SALT (g) 1,7
  • The Alta Gastronomía Acorn-Fed Shoulder Ham overflows with intense flavour and the freshness of the meadows. Its intense colour and aroma also transport us right back to the natural cellar where the shoulder hams have been resting during more than three and a half years, ready to delight the most expert of palates with its absolutely perfect touch of salt. Only the most exceptional pieces are classified as Alta Gastronomía.

    Product Details

    ORGANOLEPTIC CHARACTERISTICS

    Color: lean pink-red purple with rosy hued white fat marbling.
    Flavour: mild and aromatic.
    Aroma: characteristic cured.
    Appearance: uniform and juicy.

    APPROXIMATE WEIGHT PER PIECE

    Between 5kg and 6kg.
    See more

    INGREDIENTS

    Acorn fed Iberico pork shoulder ham, salt, dextrose, sugar, antioxidants (E-331iii, E-316) and preservative E-252.

    CONDITIONS OF CONSERVATION

    Store in a cool and dry place.

    ALLERGENS

    None. Gluten-free.

    NUTRITION FACTS (Referring to 100gr.)

    ENERGY (kJ/kcal) 1412/329
    FAT (g) 24,0
    of which saturated (g) 8,0
    of which unsaturated (g) 16,0
    CARBOHYDRATES (g) <0,1
    of which sugars (g) <0,1
    PROTEIN (g) 30,8
    SALT (g) 1,7
  • Alta Gastronomía Acorn-Fed Ibérico Chorizo is a dream for the most exacting of palates. It is exclusively made with the best parts of the acorn-fed Ibérico pig, the pluma (end part of the loin), presa (top of shoulder) and secreto (area around front leg). The chorizos repose in natural cellars during a period of eight months under perfect conditions so that their powerful aroma and colour will transform into an intense flavour with mellow hues on the palate.

    Product Details

    ORGANOLEPTIC CHARACTERISTICS

    Colour: reddish Iberian pork meat. Flavor: smooth. Aroma: cured. Appearance: consistent sausage.

    APPROXIMATE WEIGHT PER PIECE

    Between 1,2kg and 1,4kg.
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    INGREDIENTS

    Acorn fed (Bellota) iberico pork meat (Presa & Secreto), paprika, salt, garlic, dextrin, dextrose, milk powder, sugar, emulsifiers (E-450i, E-451ii), antioxidants (E-301, E-316, E-331iii), preservative (E-252) and food colouring (E-160c).

    CONDITIONS OF CONSERVATION

    Store in a cool and dry place.

    ALLERGENS

    Milk. Gluten-free.

    NUTRITION FACTS (Referring to 100gr.) 

    ENERGY (kJ/kcal) 1985/480
    FAT (g) 38,9
    of which saturated (g) 15,6
    of which unsaturated (g) 23,3
    CARBOHYDRATES (g) 2,2
    of which sugars (g) 1,9
    PROTEIN (g) 30,1
    SALT (g) 1,7
  • The Traditional Flavour of the Meadowlands. The FISAN Acorn-Fed Loin is characterised by its mellow flavour, its marbled texture and its profound aroma. This loin is made with a traditional marinate, based on pimentón (paprika) and the meat is never frozen during its production. Pain-staking curing takes place in natural cellars during a minimum of six months. It is 100% natural.

    Product Details

    ORGANOLEPTIC CHARACTERISTICS

    Colour: lean pink-red purple with rosy hued white fat marbling.
    Flavour: mild and aromatic.
    Aroma: characteristic cured.
    Appearance: uniform and juicy.

    APPROXIMATE WEIGHT PER PIECE

    Between 0,900 kg and 1,100 kg.
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    INGREDIENTS

    Acorn fed iberico pork loin (Bellota), paprika, salt, garlic, antioxidant (E-301), preservatives (E-250, E-251) and food colouring (E-120)

    CONDITIONS OF CONSERVATION

    Store in a cool and dry place.

    ALLERGENS

    None. Gluten-free.

    NUTRITION FACTS (Referring to 100gr.) 

    ENERGY (kJ/kcal) 1464/352
    FAT (g) 23,3
    of which saturated (g) 7,7
    of which unsaturated (g) 15,6
    CARBOHYDRATES (g) 0,7
    of which sugars (g) 0,7
    PROTEIN (g) 34,7
    SALT (g) 1,8
  • The FISAN Acorn-Fed Chorizo is bursting with aroma and flavour. It is made with a traditional marinate and with the best pork cuts (which are never frozen). Curing of the chorizos takes place in natural drying sheds during a minimum period of five months. It is 100% natural.

    Product Details

    ORGANOLEPTIC CHARACTERISTICS

    Colour: reddish Iberian pork meat.
    Flavor: smooth.
    Aroma: cured.
    Appearance: consistent sausage.

    APPROXIMATE WEIGHT PER PIECE

    Between 1,2kg and 1,4kg.
    See more

    INGREDIENTS

    Acorn fed (Bellota) iberico pork meat, paprika, salt, garlic, dextrin, dextrose, milk powder, sugar, emulsifiers (E-450i, E-451ii), antioxidants (E-301, E-316, E-331iii), preservative (E-252) and food colouring (E-160c).

    CONDITIONS OF CONSERVATION

    Store in a cool and dry place.

    ALLERGENS

    Milk. Gluten-free.

    NUTRITION FACTS (Referring to 100gr.) 

    ENERGY (kJ/kcal) 1985/480
    FAT (g) 38,9
    of which saturated (g) 15,6
    of which unsaturated (g) 23,3
    CARBOHYDRATES (g) 2,2
    of which sugars (g) 1,9
    PROTEIN (g) 30,1
    SALT (g) 1,7
  • FISAN Acorn-Fed Salchichón is characterised by its mellow flavour, with recollections of pepper and an exquisite aroma. The acorn-fed pork is never frozen, always respecting the most traditional expertise. Curing takes place in natural drying sheds during a minimum period of five months. It is 100% natural.

    Product Details

    ORGANOLEPTIC CHARACTERISTICS

    Colour: pink-purple Iberian pork meat.
    Flavour: smooth.
    Aroma: cured.
    Appearance: consistent sausage.

    APPROXIMATE WEIGHT PER PIECE

    Between 1,2kg and 1,4kg.
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    INGREDIENTS

    Acorn fed (Bellota) iberico pork meat, black pepper, salt, nutmeg, dextrin, milk protein, dextrose, sugar, emulsifiers (E-451ii, E-452), antioxidants (E-301, E-331iii, E-325), lactose, preservatives (E-252, E-250) and flavour enhancer (E-627, E-631).

    CONDITIONS OF CONSERVATION

    Store in a cool and dry place.

    ALLERGENS

    Store in a cool and dry place.

    NUTRITION FACTS (Referring to 100gr.) 

    ENERGY (kJ/kcal) 1804/436
    FAT (g) 35,8
    of which saturated (g) 14,2
    of which unsaturated (g) 21,6
    CARBOHYDRATES (g) 2,0
    of which sugars (g) 1,8
    PROTEIN (g) 26,2
    SALT (g) 1,6
  • The acorn-fed FISAN pork shoulder loin, known as our traditional ‘lomito,’ is set apart by its flavour, its soft texture and deep aroma. When making the ‘lomito’ we add traditional marinade, or ‘adobo,’ whose main ingredient is paprika; traditionally used in artisanal loin pieces. The meat is never frozen during its preparation. The curing process is carefully carried out in natural dryers, which confers it a particular character.

    Product Details

    ORGANOLEPTIC CHARACTERISTICS

    Colour: red-pink Iberian pork meat.
    Flavour: smooth.
    Aroma: cured.

    APPROXIMATE WEIGHT PER PIECE

    Between 0,300 kg and 0,500 Kg.
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    INGREDIENTS

    Acorn fed iberico pork Presa (Bellota), paprika, salt, garlic, antioxidant (E-301), preservatives (E-250, E-251) and food colouring (E-120).

    CONDITIONS OF CONSERVATION

    Store in a cool and dry place.

    ALLERGENS

    None. Gluten-free.

    NUTRITION FACTS (Referring to 100gr.) 

    ENERGY (kJ/kcal) 1917/462
    FAT (g) 36,0
    of which saturated (g) 11,7
    of which unsaturated (g) 24,3
    CARBOHYDRATES (g) 0,5
    of which sugars (g) 0,5
    PROTEIN (g) 33,9
    SALT (g) 1,8
  • The FISAN acorn-fed Vela chorizo has a special aroma and flavour. It is made using traditional marinade, or ‘adobo’, and only with the finest cuts of the pork, which are never frozen. The pieces are cured in natural dryers, which confers the meat its traditional character. Sold individually in packs with three pieces.

    Product Details

    ORGANOLEPTIC CHARACTERISTICS

    Colour: reddish Iberian pork meat.
    Flavor: smooth.
    Aroma: cured.

    APPROXIMATE WEIGHT PER PIECE

    Between 0,300 kg and 0,500 kg
    See more

    INGREDIENTS

    Acorn fed (Bellota) iberico pork meat, paprika, salt, garlic, dextrin, dextrose, milk powder, sugar, emulsifiers (E-450i, E-451ii), antioxidants (E-301, E-316, E-331iii), preservative (E-252) and food colouring (E-160c).

    CONDITIONS OF CONSERVATION

    Store in a cool and dry place.

    ALLERGENS

    Milk. Gluten-free.

    NUTRITION FACTS (Referring to 100gr.) 

    ENERGY (kJ/kcal) 1985/480
    FAT (g) 38,9
    of which saturated (g) 15,6
    of which unsaturated (g) 23,3
    CARBOHYDRATES (g) 2,2
    of which sugars (g) 1,9
    PROTEIN (g) 30,1
    SALT (g) 1,7
  • The acorn-fed FISAN Vela salchichon, a type of sausage, is distinguishable by its light traces of paprika and its exquisite aroma. Its acorn-fed pork meat has never been frozen, according to traditional customs. The curing process takes place in natural dryers, a great factor in forging its character. Sold individually in packs with three pieces.

    Product Details

    ORGANOLEPTIC CHARACTERISTICS

    Colour: pink-purple Iberian pork meat.
    Flavour: smooth.
    Aroma: cured.

    APPROXIMATE WEIGHT PER PIECE

    Between 0,300 kg and 0,500 kg
    See more

    INGREDIENTS

    Acorn fed (Bellota) iberico pork meat, black pepper, salt, nutmeg, dextrin, milk protein, dextrose, sugar, emulsifiers (E-451ii, E-452), antioxidants (E-301, E-331iii, E-325), lactose, preservatives (E-252, E-250) and flavour enhancer (E-627, E-631).

    CONDITIONS OF CONSERVATION

    Store in a cool and dry place.

    ALLERGENS

    Milk protein and lactose. Gluten-free.

    NUTRITION FACTS (Referring to 100gr.) 

    ENERGY (kJ/kcal) 1804/436
    FAT (g) 35,8
    of which saturated (g) 14,2
    of which unsaturated (g) 21,6
    CARBOHYDRATES (g) 2,0
    of which sugars (g) 1,8
    PROTEIN (g) 26,2
    SALT (g) 1,6
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