The FISAN Acorn-Fed Chorizo is bursting with aroma and flavour. It is made with a traditional marinate and with the best pork cuts (which are never frozen). Curing of the chorizos takes place in natural drying sheds during a minimum period of five months. It is 100% natural.
Colour: reddish Iberian pork meat.
Appearance: consistent sausage.
APPROXIMATE WEIGHT PER PIECE
Between 1,2kg and 1,4kg.