The FISAN Acorn-Fed Chorizo is bursting with aroma and flavour. It is made with a traditional marinate and with the best pork cuts (which are never frozen). Curing of the chorizos takes place in natural drying sheds during a minimum period of five months. It is 100% natural.

ORGANOLEPTIC CHARACTERISTICS

Colour: reddish Iberian pork meat.
Flavor: smooth.
Aroma: cured.
Appearance: consistent sausage.

APPROXIMATE WEIGHT PER PIECE

Between 1,2 and 1,5 Kg.