FISAN’s acorn-fed Iberian presa cut is 100 % natural.
The acorn-fed pork cut known as presa is taken from the upper shoulder of the Iberian pig. Due to its round shape, it is also called bola, the Spanish word for ‘ball’. As the piece with the most intramuscular fat marbling, it is extremely juicy and flavourful. The cut itself is located above the pork’s shoulder.
It does not contain allergens.