The acorn-fed FISAN pork shoulder loin, known as our traditional ‘lomito,’ is set apart by its flavour, its soft texture and deep aroma. When making the ‘lomito’ we add traditional marinade, or ‘adobo,’ whose main ingredient is paprika; traditionally used in artisanal loin pieces. The meat is never frozen during its preparation. The curing process is carefully carried out in natural dryers, which confers it a particular character.
Colour: red-pink Iberian pork meat.
APPROXIMATE WEIGHT PER PIECE
Between 0,300 kg and 0,500 Kg.
Acorn fed iberico pork Presa (Bellota), paprika, salt, garlic, antioxidant (E-301), preservatives (E-250, E-251) and food colouring (E-120).
CONDITIONS OF CONSERVATION
Store in a cool and dry place.
NUTRITION FACTS (Referring to 100gr.)
|of which saturated (g)||11,7|
|of which unsaturated (g)||24,3|
|of which sugars (g)||0,5|