The acorn-fed FISAN pork shoulder loin, known as our traditional ‘lomito,’ is set apart by its flavour, its soft texture and deep aroma. When making the ‘lomito’ we add traditional marinade, or ‘adobo,’ whose main ingredient is paprika; traditionally used in artisanal loin pieces. The meat is never frozen during its preparation. The curing process is carefully carried out in natural dryers, which confers it a particular character.
Product Details
ORGANOLEPTIC CHARACTERISTICS
Colour: red-pink Iberian pork meat.
Flavour: smooth.
Aroma: cured.
APPROXIMATE WEIGHT PER PIECE
Between 0,4 and 0,6 Kg.
See more
INGREDIENTS
Acorn fed iberico pork Presa (Bellota), paprika, salt, garlic, antioxidant (E-301), preservatives (E-250, E-251) and food colouring (E-120).
CONDITIONS OF CONSERVATION
Store in a cool and dry place.
ALLERGENS
None. Gluten-free.
NUTRITION FACTS (Referring to 100gr.)
ENERGY (kJ/kcal) | 1917/462 |
FAT (g) | 36,0 |
of which saturated (g) | 11,7 |
of which unsaturated (g) | 24,3 |
CARBOHYDRATES (g) | 0,5 |
of which sugars (g) | 0,5 |
PROTEIN (g) | 33,9 |
SALT (g) | 1,8 |