The acorn-fed FISAN pork shoulder loin, known as our traditional ‘lomito,’ is set apart by its flavour, its soft texture and deep aroma. When making the ‘lomito’ we add traditional marinade, or ‘adobo,’ whose main ingredient is paprika; traditionally used in artisanal loin pieces. The meat is never frozen during its preparation. The curing process is carefully carried out in natural dryers, which confers it a particular character.



Product Details

ORGANOLEPTIC CHARACTERISTICS

Colour: red-pink Iberian pork meat.
Flavour: smooth.
Aroma: cured.

APPROXIMATE WEIGHT PER PIECE

Between 0,4 and 0,6 Kg.
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INGREDIENTS

Acorn fed iberico pork Presa (Bellota), paprika, salt, garlic, antioxidant (E-301), preservatives (E-250, E-251) and food colouring (E-120).

CONDITIONS OF CONSERVATION

Store in a cool and dry place.

ALLERGENS

None. Gluten-free.

NUTRITION FACTS (Referring to 100gr.) 

ENERGY (kJ/kcal) 1917/462
FAT (g) 36,0
of which saturated (g) 11,7
of which unsaturated (g) 24,3
CARBOHYDRATES (g) 0,5
of which sugars (g) 0,5
PROTEIN (g) 33,9
SALT (g) 1,8