FISAN Acorn-Fed Salchichón is characterised by its mellow flavour, with recollections of pepper and an exquisite aroma. The acorn-fed pork is never frozen, always respecting the most traditional expertise. Curing takes place in natural drying sheds during a minimum period of five months. It is 100% natural.
Colour: pink-purple Iberian pork meat.
Appearance: consistent sausage.
APPROXIMATE WEIGHT PER PIECE
Between 1,2kg and 1,4kg.