The FISAN acorn-fed Vela chorizo has a special aroma and flavour. It is made using traditional marinade, or ‘adobo’, and only with the finest cuts of the pork, which are never frozen. The pieces are cured in natural dryers, which confers the meat its traditional character. Sold individually in packs with three pieces.
Colour: reddish Iberian pork meat.
APPROXIMATE WEIGHT PER PIECE
Between 0,5kg and 0,7kg
Acorn fed (Bellota) iberico pork meat, paprika, salt, garlic, dextrin, dextrose, milk powder, sugar, emulsifiers (E-450i, E-451ii), antioxidants (E-301, E-316, E-331iii), preservative (E-252) and food colouring (E-160c).
CONDITIONS OF CONSERVATION
Store in a cool and dry place.
NUTRITION FACTS (Referring to 100gr.)
|of which saturated (g)||15,6|
|of which unsaturated (g)||23,3|
|of which sugars (g)||1,9|