The acorn-fed FISAN Vela salchichon, a type of sausage, is distinguishable by its light traces of paprika and its exquisite aroma. Its acorn-fed pork meat has never been frozen, according to traditional customs. The curing process takes place in natural dryers, a great factor in forging its character.
Sold individually in packs with three pieces.
Colour: pink-purple Iberian pork meat.
APPROXIMATE WEIGHT PER PIECE
Between 0,5kg and 0,7kg
Acorn fed (Bellota) iberico pork meat, black pepper, salt, nutmeg, dextrin, milk protein, dextrose, sugar, emulsifiers (E-451ii, E-452), antioxidants (E-301, E-331iii, E-325), lactose, preservatives (E-252, E-250) and flavour enhancer (E-627, E-631).
CONDITIONS OF CONSERVATION
Store in a cool and dry place.
Milk protein and lactose. Gluten-free.
NUTRITION FACTS (Referring to 100gr.)
|of which saturated (g)||14,2|
|of which unsaturated (g)||21,6|
|of which sugars (g)||1,8|