Alta Gastronomía Acorn-Fed Ibérico Chorizo is a dream for the most exacting of palates. It is exclusively made with the best parts of the acorn-fed Ibérico pig, the pluma (end part of the loin), presa (top of shoulder) and secreto (area around front leg). The chorizos repose in natural cellars during a period of eight months under perfect conditions so that their powerful aroma and colour will transform into an intense flavour with mellow hues on the palate.



Product Details

ORGANOLEPTIC CHARACTERISTICS

Colour: reddish Iberian pork meat. Flavor: smooth. Aroma: cured. Appearance: consistent sausage.

APPROXIMATE WEIGHT PER PIECE

Between 1,2kg and 1,4kg.
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INGREDIENTS

Acorn fed (Bellota) iberico pork meat (Presa & Secreto), paprika, salt, garlic, dextrin, dextrose, milk powder, sugar, emulsifiers (E-450i, E-451ii), antioxidants (E-301, E-316, E-331iii), preservative (E-252) and food colouring (E-160c).

CONDITIONS OF CONSERVATION

Store in a cool and dry place.

ALLERGENS

Milk. Gluten-free.

NUTRITION FACTS (Referring to 100gr.) 

ENERGY (kJ/kcal) 1985/480
FAT (g) 38,9
of which saturated (g) 15,6
of which unsaturated (g) 23,3
CARBOHYDRATES (g) 2,2
of which sugars (g) 1,9
PROTEIN (g) 30,1
SALT (g) 1,7