The Cebo de Campo Iberico pork shoulder is the front piece of the Iberian pig raised in freedom and with a diet combining natural feeds and the resources available in the meadows. The intense and succulent flavour of this piece brings to the palate the freshness of the meadows.
Product Details
ORGANOLEPTIC CHARACTERISTICS
Colour: lean pink-red purple with rosy hued white fat marbling.
Flavour: mild and aromatic.
Aroma: characteristic cured.
Appearance: uniform and juicy.
APPROXIMATE WEIGHT PER PIECE
Between 5kg and 6kg.
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INGREDIENTS
Free range & natural fed (Campo) iberico pork shoulder ham, salt, dextrose, sugar, antioxidants (E-331iii, E-316) and preservative (E-252)
CONDITIONS OF CONSERVATION
Store in a cool and dry place.
ALLERGENS
None. Gluten-free.
NUTRITION FACTS (Referring to 100gr.)
| ENERGY (kJ/kcal) | 1369/329 |
| FAT (g) | 22,6 |
| of which saturated (g) | 6,8 |
| of which unsaturated (g) | 15,8 |
| CARBOHYDRATES (g) | <0,1 |
| of which sugars (g) | <0,1 |
| PROTEIN (g) | 31,3 |
| SALT (g) | 1,8 |
