The Cebo de Campo Iberico pork shoulder is the front piece of the Iberian pig raised in freedom and with a diet combining natural feeds and the resources available in the meadows. The intense and succulent flavour of this piece brings to the palate the freshness of the meadows.



Product Details

ORGANOLEPTIC CHARACTERISTICS

Colour: lean pink-red purple with rosy hued white fat marbling.
Flavour: mild and aromatic.
Aroma: characteristic cured.
Appearance: uniform and juicy.

APPROXIMATE WEIGHT PER PIECE

Between 5kg and 6kg.
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INGREDIENTS

Free range & natural fed (Campo) iberico pork shoulder ham, salt, dextrose, sugar, antioxidants (E-331iii, E-316) and preservative (E-252)

CONDITIONS OF CONSERVATION

Store in a cool and dry place.

ALLERGENS

None. Gluten-free.

NUTRITION FACTS (Referring to 100gr.) 

ENERGY (kJ/kcal) 1369/329
FAT (g) 22,6
of which saturated (g) 6,8
of which unsaturated (g) 15,8
CARBOHYDRATES (g) <0,1
of which sugars (g) <0,1
PROTEIN (g) 31,3
SALT (g) 1,8