Fine Gastronomy Acorn-Fed Ibérico Chorizo is a dream for the most exacting of palates. It is exclusively made with the best parts of the acorn-fed Ibérico pig, the pluma (end part of the loin), presa (top of shoulder) and secreto (area around front leg). The chorizos repose in natural cellars during a period of eight months under perfect conditions so that their powerful aroma and colour will transform into an intense flavour with mellow hues on the palate.
Colour: reddish Iberian pork meat.
Appearance: consistent sausage.
APPROXIMATE WEIGHT PER PIECE
Between 1,2 and 1,5 Kg.