The Traditional Flavour of the Meadowlands. The FISAN Acorn-Fed Loin is characterised by its mellow flavour, its marbled texture and its profound aroma. This loin is made with a traditional marinate, based on pimentón (paprika) and the meat is never frozen during its production. Pain-staking curing takes place in natural cellars during a minimum of six months. It is 100% natural.
ORGANOLEPTIC CHARACTERISTICS
Colour: lean pink-red purple with rosy hued white fat marbling.
Flavour: mild and aromatic.
Aroma: characteristic cured.
Appearance: uniform and juicy.
APPROXIMATE WEIGHT PER PIECE
Between 1,2 and 1,5 Kg.
INGREDIENTS
Acorn fed iberico pork loin (Bellota), paprika, salt, garlic, antioxidant (E-301), preservatives (E-250, E-251) and food colouring (E-120)
CONDITIONS OF CONSERVATION
Store in a cool and dry place.
ALLERGENS
None. Gluten-free.
NUTRITION FACTS (Referring to 100gr.)
| ENERGY (kJ/kcal) | 1464/352 |
| FAT (g) | 23,3 |
| of which saturated (g) | 7,7 |
| of which unsaturated (g) | 15,6 |
| CARBOHYDRATES (g) | 0,7 |
| of which sugars (g) | 0,7 |
| PROTEIN (g) | 34,7 |
| SALT (g) | 1,8 |
