The Traditional Flavour of the Meadowlands. The FISAN Acorn-Fed Loin is characterised by its mellow flavour, its marbled texture and its profound aroma. This loin is made with a traditional marinate, based on pimentón (paprika) and the meat is never frozen during its production. Pain-staking curing takes place in natural cellars during a minimum of six months. It is 100% natural.

ORGANOLEPTIC CHARACTERISTICS

Colour: lean pink-red purple with rosy hued white fat marbling.
Flavour: mild and aromatic.
Aroma: characteristic cured.
Appearance: uniform and juicy.

APPROXIMATE WEIGHT PER PIECE

Between 1,2 and 1,5 Kg.
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INGREDIENTS

Acorn fed iberico pork loin (Bellota), paprika, salt, garlic, antioxidant (E-301), preservatives (E-250, E-251) and food colouring (E-120)

CONDITIONS OF CONSERVATION

Store in a cool and dry place.

ALLERGENS

None. Gluten-free.

NUTRITION FACTS (Referring to 100gr.) 

ENERGY (kJ/kcal) 1464/352
FAT (g) 23,3
of which saturated (g) 7,7
of which unsaturated (g) 15,6
CARBOHYDRATES (g) 0,7
of which sugars (g) 0,7
PROTEIN (g) 34,7
SALT (g) 1,8