The FISAN Acorn-Fed Chorizo is bursting with aroma and flavour. It is made with a traditional marinate and with the best pork cuts (which are never frozen). Curing of the chorizos takes place in natural drying sheds during a minimum period of five months. It is 100% natural.

Select your product:

Whole chorizo piece

29,00 VAT included

Traditional Flavour pack containing 2 halves

32,00 VAT included

Traditional Flavour pack containing 3 cold-cut halves (1/2 loin, 1/2 salchichon and 1/2 chorizo)

75,00 VAT included

Traditional Flavour pack containing 3 cold-cut pieces (1 loin, 1 salchichon and 1 chorizo)

130,00 VAT included

1 x Traditional Flavour Box – PERFECT FOR A GIFT

59,00 VAT included

Delivery Time

In Spain: Delivery in 3 working days on all products. Outside Spain: delivery in 9 days after the confirmation of payment and in 12 days if they are products carved or sliced


Product Details

ORGANOLEPTIC CHARACTERISTICS

Colour: reddish Iberian pork meat.
Flavor: smooth.
Aroma: cured.
Appearance: consistent sausage.

APPROXIMATE WEIGHT PER PIECE

Between 1,2kg and 1,4kg.
See more

INGREDIENTS

Acorn fed (Bellota) iberico pork meat, paprika, salt, garlic, dextrin, dextrose, milk powder, sugar, emulsifiers (E-450i, E-451ii), antioxidants (E-301, E-316, E-331iii), preservative (E-252) and food colouring (E-160c).

CONDITIONS OF CONSERVATION

Store in a cool and dry place.

ALLERGENS

Milk. Gluten-free.

NUTRITION FACTS (Referring to 100gr.) 

ENERGY (kJ/kcal) 1985/480
FAT (g) 38,9
of which saturated (g) 15,6
of which unsaturated (g) 23,3
CARBOHYDRATES (g) 2,2
of which sugars (g) 1,9
PROTEIN (g) 30,1
SALT (g) 1,7