FISAN’s acorn-fed Iberian Spicy Chorizo is elaborated with the traditional lean loin marinade and with fine pork meat like presa (an acorn-fed cut taken from the pig’s upper shoulder) and secreto (a meat cut formed by muscle fibres and fat marbling) which are never frozen. Its original natural ingredient is the excellent and spicy pimentón de la Vera (paprika produced in the area of Extremadura, Spain). This paprika penetrates the lean meat making it juicy. FISAN’s acorn-fed Iberian Spicy Chorizo delights palates looking for a strong and savoury taste. Its curing process is fundamental, and it takes place in the natural dryers that FISAN has in Guijuelo. This process requires very specific humidity and temperature conditions, which restricts its production to a limited number of pieces. After curing patiently for at least 5 months in FISAN’s cellars under strict controls, this delicacy is ready to be enjoyed on your table.
Colour: reddish lean meat. Flavour: spicy. Smell: cured. Appearance: consistent cular bar (wrapped with the thickest part of the pig’s intestines)
APPROXIMATE WEIGHT PER PIECE
Between 1.2 and 1.5 kg.
Acorn fed iberico pork meat, spicy pimentón de la Vera, salt, garlic, dextrin, dextrose, milk powder, sugar, emulsifiers (E-450i, E-451ii), antioxidants (E-301, E-316, E-331iii),preservative (E-252) and food colouring (E-160c).
CONDITIONS OF CONSERVATION
Store in a cool and dry place
NUTRITION FACTS (Referring to 100gr.)
|of which saturated (g)||15,6|
|of which unsaturated (g)||23,3|
|of which sugars (g)||1,9|