The acorn-fed FISAN longaniza, a type of sausage, is one of the most traditional products in our Spanish culture. It is made using traditional marinade, or ‘adobo,’ and only with the finest cuts of the pork, which are never frozen. Its curing process takes place in natural dryers, which is a great factor in forging its traditional character.

Select your product:

Whole acorn-fed Iberico longaniza

12,00 VAT included

Pack 3 whole pieces

34,00 VAT included

Delivery Time

In Spain: Delivery in 3 working days on all products. Outside Spain: delivery in 9 days after the confirmation of payment and in 12 days if they are products carved or sliced


Product Details

ORGANOLEPTIC CHARACTERISTICS

Colour: reddish Iberian pork meat.
Flavor: smooth.
Aroma: cured.

APPROXIMATE WEIGHT PER PIECE

Between 0,5kg and 0,7kg
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INGREDIENTS

Acorn fed (Bellota) iberico pork meat, paprika, salt, garlic, dextrin, dextrose, milk powder, sugar, emulsifiers (E-450i, E-451ii), antioxidants (E-301, E-316, E-331iii), preservative (E-252) and food colouring (E-160c).

CONDITIONS OF CONSERVATION

Store in a cool and dry place.

ALLERGENS

Milk. Gluten-free.

NUTRITION FACTS (Referring to 100gr.) 

ENERGY (kJ/kcal) 1985/480
FAT (g) 38,9
of which saturated (g) 15,6
of which unsaturated (g) 23,3
CARBOHYDRATES (g) 2,2
of which sugars (g) 1,9
PROTEIN (g) 30,1
SALT (g) 1,7