ORGANOLEPTIC CHARACTERISTICS
Colour: reddish Iberian pork meat.
Flavor: smooth.
Aroma: cured.
APPROXIMATE WEIGHT PER PIECE
Between 0,5kg and 0,7kg
INGREDIENTS
Acorn fed (Bellota) iberico pork meat, paprika, salt, garlic, dextrin, dextrose, milk powder, sugar, emulsifiers (E-450i, E-451ii), antioxidants (E-301, E-316, E-331iii), preservative (E-252) and food colouring (E-160c).
CONDITIONS OF CONSERVATION
Store in a cool and dry place.
ALLERGENS
Milk. Gluten-free.
NUTRITION FACTS (Referring to 100gr.)
ENERGY (kJ/kcal) | 1985/480 |
FAT (g) | 38,9 |
of which saturated (g) | 15,6 |
of which unsaturated (g) | 23,3 |
CARBOHYDRATES (g) | 2,2 |
of which sugars (g) | 1,9 |
PROTEIN (g) | 30,1 |
SALT (g) | 1,7 |