FISAN Acorn-Fed Salchichón is characterised by its mellow flavour, with recollections of pepper and an exquisite aroma. The acorn-fed pork is never frozen, always respecting the most traditional expertise. Curing takes place in natural drying sheds during a minimum period of five months. It is 100% natural.
Select your product:
Whole salchichon
Traditional Flavour pack containing 2 halves
Traditional Flavour pack containing 3 cold-cut halves (1/2 loin, 1/2 salchichon and 1/2 chorizo)
Traditional Flavour pack containing 3 cold-cut pieces (1 loin, 1 salchichon and 1 chorizo)
1 x Traditional Flavour Box – PERFECT FOR A GIFT
Delivery Time
In Spain: Delivery in 3 working days on all products. Outside Spain: delivery in 9 days after the confirmation of payment and in 12 days if they are products carved or sliced
Product Details
ORGANOLEPTIC CHARACTERISTICS
Colour: pink-purple Iberian pork meat.
Flavour: smooth.
Aroma: cured.
Appearance: consistent sausage.
APPROXIMATE WEIGHT PER PIECE
Between 1,2kg and 1,4kg.
INGREDIENTS
Acorn fed (Bellota) iberico pork meat, black pepper, salt, nutmeg, dextrin, milk protein, dextrose, sugar, emulsifiers (E-451ii, E-452), antioxidants (E-301, E-331iii, E-325), lactose, preservatives (E-252, E-250) and flavour enhancer (E-627, E-631).
CONDITIONS OF CONSERVATION
Store in a cool and dry place.
ALLERGENS
Store in a cool and dry place.
NUTRITION FACTS (Referring to 100gr.)
| ENERGY (kJ/kcal) | 1804/436 |
| FAT (g) | 35,8 |
| of which saturated (g) | 14,2 |
| of which unsaturated (g) | 21,6 |
| CARBOHYDRATES (g) | 2,0 |
| of which sugars (g) | 1,8 |
| PROTEIN (g) | 26,2 |
| SALT (g) | 1,6 |
