FISAN Acorn-Fed Salchichón is characterised by its mellow flavour, with recollections of pepper and an exquisite aroma. The acorn-fed pork is never frozen, always respecting the most traditional expertise. Curing takes place in natural drying sheds during a minimum period of five months. It is 100% natural.

Select your product:

Whole salchichon

29,00 VAT included

Traditional Flavour pack containing 2 halves

32,00 VAT included

Traditional Flavour pack containing 3 cold-cut halves (1/2 loin, 1/2 salchichon and 1/2 chorizo)

105,00 VAT included

Traditional Flavour pack containing 3 cold-cut pieces (1 loin, 1 salchichon and 1 chorizo)

119,00 VAT included

1 x Traditional Flavour Box – PERFECT FOR A GIFT

59,00 VAT included

Delivery Time

In Spain: Delivery in 3 working days on all products. Outside Spain: delivery in 9 days after the confirmation of payment and in 12 days if they are products carved or sliced


Product Details

ORGANOLEPTIC CHARACTERISTICS

Colour: pink-purple Iberian pork meat.
Flavour: smooth.
Aroma: cured.
Appearance: consistent sausage.

APPROXIMATE WEIGHT PER PIECE

Between 1,2kg and 1,4kg.
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INGREDIENTS

Acorn fed (Bellota) iberico pork meat, black pepper, salt, nutmeg, dextrin, milk protein, dextrose, sugar, emulsifiers (E-451ii, E-452), antioxidants (E-301, E-331iii, E-325), lactose, preservatives (E-252, E-250) and flavour enhancer (E-627, E-631).

CONDITIONS OF CONSERVATION

Store in a cool and dry place.

ALLERGENS

Store in a cool and dry place.

NUTRITION FACTS (Referring to 100gr.) 

ENERGY (kJ/kcal) 1804/436
FAT (g) 35,8
of which saturated (g) 14,2
of which unsaturated (g) 21,6
CARBOHYDRATES (g) 2,0
of which sugars (g) 1,8
PROTEIN (g) 26,2
SALT (g) 1,6