FISAN Acorn-Fed Salchichón is characterised by its mellow flavour, with recollections of pepper and an exquisite aroma. The acorn-fed pork is never frozen, always respecting the most traditional expertise. Curing takes place in natural drying sheds during a minimum period of five months. It is 100% natural.

ORGANOLEPTIC CHARACTERISTICS

Colour: pink-purple Iberian pork meat.
Flavour: smooth.
Aroma: cured.
Appearance: consistent sausage.

APPROXIMATE WEIGHT PER PIECE

Between 1,2 and 1,5 Kg.
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INGREDIENTS

Acorn fed (Bellota) iberico pork meat, black pepper, salt, nutmeg, dextrin, milk protein, dextrose, sugar, emulsifiers (E-451ii, E-452), antioxidants (E-301, E-331iii, E-325), lactose, preservatives (E-252, E-250) and flavour enhancer (E-627, E-631).

CONDITIONS OF CONSERVATION

Store in a cool and dry place.

ALLERGENS

Store in a cool and dry place.

NUTRITION FACTS (Referring to 100gr.) 

ENERGY (kJ/kcal) 1804/436
FAT (g) 35,8
of which saturated (g) 14,2
of which unsaturated (g) 21,6
CARBOHYDRATES (g) 2,0
of which sugars (g) 1,8
PROTEIN (g) 26,2
SALT (g) 1,6