The acorn-fed FISAN Vela salchichon, a type of sausage, is distinguishable by its light traces of paprika and its exquisite aroma. Its acorn-fed pork meat has never been frozen, according to traditional customs. The curing process takes place in natural dryers, a great factor in forging its character.
Sold individually in packs with three pieces.
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Whole acorn-fed Vela salchichon
Traditional Flavour pack containing 3 whole pieces
Delivery Time
In Spain: Delivery in 3 working days on all products. Outside Spain: delivery in 9 days after the confirmation of payment and in 12 days if they are products carved or sliced
Product Details
ORGANOLEPTIC CHARACTERISTICS
Colour: pink-purple Iberian pork meat.
Flavour: smooth.
Aroma: cured.
APPROXIMATE WEIGHT PER PIECE
Between 0,300 kg and 0,500 kg
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INGREDIENTS
Acorn fed (Bellota) iberico pork meat, black pepper, salt, nutmeg, dextrin, milk protein, dextrose, sugar, emulsifiers (E-451ii, E-452), antioxidants (E-301, E-331iii, E-325), lactose, preservatives (E-252, E-250) and flavour enhancer (E-627, E-631).
CONDITIONS OF CONSERVATION
Store in a cool and dry place.
ALLERGENS
Milk protein and lactose. Gluten-free.
NUTRITION FACTS (Referring to 100gr.)
| ENERGY (kJ/kcal) | 1804/436 |
| FAT (g) | 35,8 |
| of which saturated (g) | 14,2 |
| of which unsaturated (g) | 21,6 |
| CARBOHYDRATES (g) | 2,0 |
| of which sugars (g) | 1,8 |
| PROTEIN (g) | 26,2 |
| SALT (g) | 1,6 |
