The acorn-fed FISAN longaniza salchichon, a type of sausage, is one of the most traditional, yet less known traditional products from Guijuelo. It is distinguishable by its light traces of paprika and its exquisite aroma. Its acorn-fed pork meat has never been frozen, according to traditional customs. The curing process takes place in natural dryers, a great factor in forging its character.
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Acorn-Fed White Longaniza whole piece
Pack 3 whole pieces
Delivery Time
In Spain: Delivery in 3 working days on all products. Outside Spain: delivery in 9 days after the confirmation of payment and in 12 days if they are products carved or sliced
Product Details
ORGANOLEPTIC CHARACTERISTICS
Colour: pink-purple Iberian pork meat.
Flavour: smooth.
Aroma: cured.
APPROXIMATE WEIGHT PER PIECE
Between 0,300 kg and 0,500 kg
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INGREDIENTS
Acorn fed (Bellota) iberico pork meat, black pepper, salt, nutmeg, dextrin, milk protein, dextrose, sugar, emulsifiers (E-451ii, E-452), antioxidants (E-301, E-331iii, E-325), lactose, preservatives (E-252, E-250) and flavour enhancer (E-627, E-631).
CONDITIONS OF CONSERVATION
Store in a cool and dry place.
ALLERGENS
Store in a cool and dry place.
NUTRITION FACTS (Referring to 100gr.)
| ENERGY (kJ/kcal) | 1804/436 |
| FAT (g) | 35,8 |
| of which saturated (g) | 14,2 |
| of which unsaturated (g) | 21,6 |
| CARBOHYDRATES (g) | 2,0 |
| of which sugars (g) | 1,8 |
| PROTEIN (g) | 26,2 |
| SALT (g) | 1,6 |
