ORGANOLEPTIC CHARACTERISTICS
Colour: pink-purple Iberian pork meat.
Flavour: smooth.
Aroma: cured.
APPROXIMATE WEIGHT PER PIECE
Between 0,3 and 0,5 Kg.
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INGREDIENTS
Acorn fed (Bellota) iberico pork meat, black pepper, salt, nutmeg, dextrin, milk protein, dextrose, sugar, emulsifiers (E-451ii, E-452), antioxidants (E-301, E-331iii, E-325), lactose, preservatives (E-252, E-250) and flavour enhancer (E-627, E-631).
CONDITIONS OF CONSERVATION
Store in a cool and dry place.
ALLERGENS
Store in a cool and dry place.
NUTRITION FACTS (Referring to 100gr.)
| ENERGY (kJ/kcal) | 1804/436 |
| FAT (g) | 35,8 |
| of which saturated (g) | 14,2 |
| of which unsaturated (g) | 21,6 |
| CARBOHYDRATES (g) | 2,0 |
| of which sugars (g) | 1,8 |
| PROTEIN (g) | 26,2 |
| SALT (g) | 1,6 |
