The Traditional Flavour of the Meadowlands. The FISAN Acorn-Fed Loin is characterised by its mellow flavour, its marbled texture and its profound aroma. This loin is made with a traditional marinate, based on pimentón (paprika) and the meat is never frozen during its production. Pain-staking curing takes place in natural cellars during a minimum of six months. It is 100% natural.
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Whole loin piece

Deluxe pack containing 2 halves

Deluxe pack containing 3 cold-cut halves (1/2 loin, 1/2 salchichon and 1/2 chorizo)

Deluxe pack containing 3 cold-cut pieces (1 loin, 1 salchichon and 1 chorizo)

1 x Black Deluxe Box – FOR A SPECIAL GIFT

Delivery Time
In Spain: Delivery in 3 working days on all products. Outside Spain: delivery in 9 days after the confirmation of payment and in 12 days if they are products carved or sliced
Product Details
ORGANOLEPTIC CHARACTERISTICS
Colour: lean pink-red purple with rosy hued white fat marbling.
Flavour: mild and aromatic.
Aroma: characteristic cured.
Appearance: uniform and juicy.
APPROXIMATE WEIGHT PER PIECE
Between 0,900 kg and 1,100 kg.
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INGREDIENTS
Acorn fed iberico pork loin (Bellota), paprika, salt, garlic, antioxidant (E-301), preservatives (E-250, E-251) and food colouring (E-120)
CONDITIONS OF CONSERVATION
Store in a cool and dry place.
ALLERGENS
None. Gluten-free.
NUTRITION FACTS (Referring to 100gr.)
ENERGY (kJ/kcal) | 1464/352 |
FAT (g) | 23,3 |
of which saturated (g) | 7,7 |
of which unsaturated (g) | 15,6 |
CARBOHYDRATES (g) | 0,7 |
of which sugars (g) | 0,7 |
PROTEIN (g) | 34,7 |
SALT (g) | 1,8 |