Sweetness, intense flavour, alluring aroma, fresh and long-lasting, these are all the hues and nuances that the Alta Gastronomía Acorn-Fed Ham offers the palate. Its infiltrations of fat in turn make each and every slice melt in your mouth, allowing its memory to endure, bringing us its reminiscences of the more than forty months of natural cellar curing it has undergone.
The secret resides in the selection of the best raw material: only the most exceptional pieces are classified as Haute Cuisine. Patience and abundant resting time in cellars that are open to the breeze of the Sierra, culminating in the best ever Acorn-Fed Ham that your palate can ever remember.
ORGANOLEPTIC CHARACTERISTICS
Colour: lean pink-red purple with rosy hued white fat marbling.
Flavour: mild and aromatic.
Aroma: characteristic cured.
Appearance: uniform and juicy.
APPROXIMATE WEIGHT PER PIECE
Between 7 and 9,5 Kg.
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INGREDIENTS
Acorn fed Iberico pork ham, salt, dextrose, sugar, antioxidants (E-331iii, E-316) and preservative E-252.
CONDITIONS OF CONSERVATION
Store in a cool and dry place.
ALLERGENS
None. Gluten-free.
NUTRITION FACTS (Referring to 100gr.)
| ENERGY (kJ/kcal) | 1569/378 |
| FAT (g) | 28,1 |
| of which saturated (g) | 8,7 |
| of which unsaturated (g) | 19,4 |
| CARBOHYDRATES (g) | <0,1 |
| of which sugars (g) | <0,1 |
| PROTEIN (g) | 31,1 |
| SALT (g) | 1,8 |
