Alta Gastronomía Acorn-Fed Ibérico Chorizo is a dream for the most exacting of palates. It is exclusively made with the best parts of the acorn-fed Ibérico pig, the pluma (end part of the loin), presa (top of shoulder) and secreto (area around front leg). The chorizos repose in natural cellars during a period of eight months under perfect conditions so that their powerful aroma and colour will transform into an intense flavour with mellow hues on the palate.

Select your product:

Whole chorizo piece

45,00 VAT included

Deluxe pack containing 2 halves

50,00 VAT included

Deluxe pack containing 3 cold-cut halves (1/2 loin, 1/2 salchichon and 1/2 chorizo)

85,00 VAT included

Deluxe pack containing 3 cold-cut pieces (1 loin, 1 salchichon and 1 chorizo)

165,00 VAT included

1 x Black Deluxe Box – FOR A SPECIAL GIFT

80,00 VAT included

Delivery Time

In Spain: Delivery in 3 working days on all products. Outside Spain: delivery in 9 days after the confirmation of payment and in 12 days if they are products carved or sliced


Product Details

ORGANOLEPTIC CHARACTERISTICS

Colour: reddish Iberian pork meat. Flavor: smooth. Aroma: cured. Appearance: consistent sausage.

APPROXIMATE WEIGHT PER PIECE

Between 1,2kg and 1,4kg.
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INGREDIENTS

Acorn fed (Bellota) iberico pork meat (Presa & Secreto), paprika, salt, garlic, dextrin, dextrose, milk powder, sugar, emulsifiers (E-450i, E-451ii), antioxidants (E-301, E-316, E-331iii), preservative (E-252) and food colouring (E-160c).

CONDITIONS OF CONSERVATION

Store in a cool and dry place.

ALLERGENS

Milk. Gluten-free.

NUTRITION FACTS (Referring to 100gr.) 

ENERGY (kJ/kcal) 1985/480
FAT (g) 38,9
of which saturated (g) 15,6
of which unsaturated (g) 23,3
CARBOHYDRATES (g) 2,2
of which sugars (g) 1,9
PROTEIN (g) 30,1
SALT (g) 1,7