The Alta Gastronomía Truffled Acorn-Fed Salchichón represents the perfection of the best meats of the acorn-fed pig, the end loin (pluma), shoulder (presa) and secret (secreto), carefully selected during each campaign. And, following years of investigation, it includes black truffle in its recipe. This is why, once it has rested during eight months in our natural cellars, it offers a flavor and aroma that are absolutely unique.
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In Spain: Delivery in 3 working days on all products. Outside Spain: delivery in 9 days after the confirmation of payment and in 12 days if they are products carved or sliced
Colour: pink-purple Iberian pork meat. Flavour: smooth. Aroma: cured. Appearance:consistent sausage.
APPROXIMATE WEIGHT PER PIECE
Between 1,2kg and 1,4kg.
Acorn fed (Bellota) iberico pork meat (Presa & Secreto), black pepper, salt, nutmeg, black truffle, dextrin, milk protein, dextrose, sugar, emulsifiers (E-451ii, E-452), antioxidants (E-301, E-331iii, E-325), lactose, preservatives (E-252, E-250) and flavour enhancer (E-627, E-631).
CONDITIONS OF CONSERVATION
Store in a cool and dry place.
Milk protein and lactose. Gluten-free.
NUTRITION FACTS (Referring to 100gr.)
|of which saturated (g)||14,2|
|of which unsaturated (g)||21,6|
|of which sugars (g)||1,8|