ORGANOLEPTIC CHARACTERISTICS

Colour: lean pink-red purple with rosy hued white fat marbling.
Flavour: mild and aromatic.
Aroma: characteristic cured.
Appearance: uniform and juicy.

APPROXIMATE WEIGHT PER PIECE

Between 7 and 9,5 Kg.
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INGREDIENTS

Free range & natural fed (Campo) iberico pork ham, salt, dextrose, sugar, antioxidants (E-331iii, E-316) and preservative (E-252).

CONDITIONS OF CONSERVATION

Store in a cool and dry place.

ALLERGENS

None. Gluten-free.

NUTRITION FACTS (Referring to 100gr.) 

ENERGY (kJ/kcal) 1352/324
FAT (g) 20
of which saturated (g) 8,2
of which unsaturated (g) 11,8
CARBOHYDRATES (g) <0,1
of which sugars (g) <0,1
PROTEIN (g) 36
SALT (g) 1,7