The Cebo de Campo Iberico loin is one of the finest pieces of the pig. 100 % natural. It is made using traditional marinade, or ‘adobo,’ whose basic ingredients are de la Vera paprika and salt. Because of its intramuscular fat, this piece is one of the softest and most flavourful. The Cebo de Campo FISAN Iberico loin undergoes a curing process longer than 90 days, carried out in natural dryers, which only adds to its flavour.

Select your product:

Whole loin piece

50,00 VAT included

Traditional Flavour pack containing 2 halves

52,00 VAT included

Hand-sliced loin piece in a Traditional Flavour Box – PERFECT FOR A GIFT

85,00 VAT included

Delivery Time

In Spain: Delivery in 3 working days on all products. Outside Spain: delivery in 9 days after the confirmation of payment and in 12 days if they are products carved or sliced


Product Details

ORGANOLEPTIC CHARACTERISTICS

Colour: lean pink-red purple with rosy hued white fat marbling.
Flavour: mild and aromatic.
Aroma: characteristic cured.
Appearance: uniform and juicy.

APPROXIMATE WEIGHT PER PIECE

Between 1,2 and 1,5 Kg.
See more

INGREDIENTS

Free range & natural fed iberico pork loin (Campo), paprika, salt, garlic, antioxidant (E-301), preservatives (E-250, E-251) and food colouring (E-120).

CONDITIONS OF CONSERVATION

Store in a cool and dry place.

ALLERGENS

None. Gluten-free.

NUTRITION FACTS (Referring to 100gr.) 

ENERGY (kJ/kcal) 1157/277
FAT (g) 14,4
of which saturated (g) 5,9
of which unsaturated (g) 8,5
CARBOHYDRATES (g) 0,7
of which sugars (g) 0,7
PROTEIN (g) 36
SALT (g) 1,7