The Cebo de Campo Iberico pork shoulder is the front piece of the Iberian pig raised in freedom and with a diet combining natural feeds and the resources available in the meadows. The intense and succulent flavour of this piece brings to the palate the freshness of the meadows.

Select your product:

Whole pork shoulder

120,00 VAT included

Deboned pork shoulder piece in a box

145,00 VAT included

2 Boxes containing ten 100g-packets of pork shoulder

205,00 VAT included

Delivery Time

In Spain: Delivery in 3 working days on all products. Outside Spain: delivery in 9 days after the confirmation of payment and in 12 days if they are products carved or sliced


Product Details

ORGANOLEPTIC CHARACTERISTICS

Colour: lean pink-red purple with rosy hued white fat marbling.
Flavour: mild and aromatic.
Aroma: characteristic cured.
Appearance: uniform and juicy.

APPROXIMATE WEIGHT PER PIECE

Between 5kg and 6kg.
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INGREDIENTS

Free range & natural fed (Campo) iberico pork shoulder ham, salt, dextrose, sugar, antioxidants (E-331iii, E-316) and preservative (E-252)

CONDITIONS OF CONSERVATION

Store in a cool and dry place.

ALLERGENS

None. Gluten-free.

NUTRITION FACTS (Referring to 100gr.) 

ENERGY (kJ/kcal) 1369/329
FAT (g) 22,6
of which saturated (g) 6,8
of which unsaturated (g) 15,8
CARBOHYDRATES (g) <0,1
of which sugars (g) <0,1
PROTEIN (g) 31,3
SALT (g) 1,8