ORGANOLEPTIC CHARACTERISTICS
Colour: lean pink-red purple with rosy hued white fat marbling.
Flavour: mild and aromatic.
Aroma: characteristic cured.
Appearance: uniform and juicy.
APPROXIMATE WEIGHT PER PIECE
Between 4 and 6,5 Kg.
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INGREDIENTS
Free range & natural fed (Campo) iberico pork shoulder ham, salt, dextrose, sugar, antioxidants (E-331iii, E-316) and preservative (E-252)
CONDITIONS OF CONSERVATION
Store in a cool and dry place.
ALLERGENS
None. Gluten-free.
NUTRITION FACTS (Referring to 100gr.)
| ENERGY (kJ/kcal) | 1369/329 |
| FAT (g) | 22,6 |
| of which saturated (g) | 6,8 |
| of which unsaturated (g) | 15,8 |
| CARBOHYDRATES (g) | <0,1 |
| of which sugars (g) | <0,1 |
| PROTEIN (g) | 31,3 |
| SALT (g) | 1,8 |
