There are only forty-two extraordinary FISAN Gran Reserva Acorn-Fed Hams pertaining to the vintage year 2011.
The VINTAGE YEAR 2011 LIMITED EDITION is a selection of forty-two hams from among the most extraordinary FISAN Gran Reserva Acorn-Fed Ibérico Hams, which have all been cured during a period of sixty months in natural cellars with scarce light, scarce noise, much care and tremendous amounts of patience.
When this Ham is consumed at a temperature of about 22ºC, more than four years after being selected, one can easily say that perfection has been achieved.
We remind you that to enjoy this ham it should always be hand-carved and within a brief period of time, five or six days at the most, this being due to the fast oxidation it undergoes once it has been opened.
ORGANOLEPTIC CHARACTERISTICS
Colour: lean pink-red purple with rosy hued white fat marbling.
Flavour: mild and aromatic.
Aroma: characteristic cured.
Appearance: uniform and juicy.
APPROXIMATE WEIGHT PER PIECE
Between 7 and 9,5 Kg.
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INGREDIENTS
Acorn fed Iberico pork ham, salt, dextrose, sugar, antioxidants (E-331iii, E-316) and preservative E-252.
CONDITIONS OF CONSERVATION
Store in a cool and dry place.
ALLERGENS
None. Gluten-free.
NUTRITION FACTS (Referring to 100gr.)
| ENERGY (kJ/kcal) | 1569/378 |
| FAT (g) | 28,1 |
| of which saturated (g) | 8,7 |
| of which unsaturated (g) | 19,4 |
| CARBOHYDRATES (g) | <0,1 |
| of which sugars (g) | <0,1 |
| PROTEIN (g) | 31,1 |
| SALT (g) | 1,8 |
