100% Iberian Acorn-Fed Loin

95,00 VAT included

The Traditional Flavour of the Meadowlands. The FISAN Acorn-Fed Loin is characterised by its mellow flavour, its marbled texture and its profound aroma. This loin is made with a traditional marinate, based on pimentón (paprika) and the meat is never frozen during its production. Pain-staking curing takes place in natural cellars during a minimum of six months. It is 100% natural.

ORGANOLEPTIC CHARACTERISTICS

Colour: lean pink-red purple with rosy hued white fat marbling.
Flavour: mild and aromatic.
Aroma: characteristic cured.
Appearance: uniform and juicy.

APPROXIMATE WEIGHT PER PIECE

Between 1,2 and 1,7 Kg.
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INGREDIENTS

Acorn fed iberico pork loin (Bellota), paprika, salt, garlic, antioxidant (E-301), preservatives (E-250, E-251) and food colouring (E-120)

CONDITIONS OF CONSERVATION

Store in a cool and dry place.

ALLERGENS

None. Gluten-free.

NUTRITION FACTS (Referring to 100gr.) 

ENERGY (kJ/kcal) 1464/352
FAT (g) 23,3
of which saturated (g) 7,7
of which unsaturated (g) 15,6
CARBOHYDRATES (g) 0,7
of which sugars (g) 0,7
PROTEIN (g) 34,7
SALT (g) 1,8

In stock

In Spain: Delivery in 3 working days on all products. Outside Spain: delivery in 9 days after the confirmation of payment and in 12 days if they are products carved or sliced

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