FISAN’s acorn-fed Iberian lagarto cut is 100 % natural.
This meat cut is a long and thin piece taken from the acorn-fed Iberian pork, and it is located between the ribs and the loin.
ALLERGENS
It does not contain allergens.
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Acorn-fed Iberian Lagarto Cut
In Spain: Delivery in 3 working days on all products. Outside Spain: delivery in 9 days after the confirmation of payment and in 12 days if they are products carved or sliced
