The acorn-fed FISAN pork shoulder loin, known as our traditional ‘lomito,’ is set apart by its flavour, its soft texture and deep aroma. When making the ‘lomito’ we add traditional marinade, or ‘adobo,’ whose main ingredient is paprika; traditionally used in artisanal loin pieces. The meat is never frozen during its preparation. The curing process is carefully carried out in natural dryers, which confers it a particular character.

Select your product:

Whole acorn-fed Iberico pork shoulder loin piece

22,00 VAT included

Pack 3 whole pieces

65,00 VAT included

Delivery Time

In Spain: Delivery in 3 working days on all products. Outside Spain: delivery in 9 days after the confirmation of payment and in 12 days if they are products carved or sliced


Product Details

ORGANOLEPTIC CHARACTERISTICS

Colour: red-pink Iberian pork meat.
Flavour: smooth.
Aroma: cured.

APPROXIMATE WEIGHT PER PIECE

Between 0,4 and 0,6 Kg.
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INGREDIENTS

Acorn fed iberico pork Presa (Bellota), paprika, salt, garlic, antioxidant (E-301), preservatives (E-250, E-251) and food colouring (E-120).

CONDITIONS OF CONSERVATION

Store in a cool and dry place.

ALLERGENS

None. Gluten-free.

NUTRITION FACTS (Referring to 100gr.) 

ENERGY (kJ/kcal) 1917/462
FAT (g) 36,0
of which saturated (g) 11,7
of which unsaturated (g) 24,3
CARBOHYDRATES (g) 0,5
of which sugars (g) 0,5
PROTEIN (g) 33,9
SALT (g) 1,8