ORGANOLEPTIC CHARACTERISTICS

Colour: reddish Iberian pork meat.
Flavor: smooth.
Aroma: cured.

APPROXIMATE WEIGHT PER PIECE

Between 0,4 and 0,5 kg
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INGREDIENTS

Acorn fed (Bellota) iberico pork meat, paprika, salt, garlic, dextrin, dextrose, milk powder, sugar, emulsifiers (E-450i, E-451ii), antioxidants (E-301, E-316, E-331iii), preservative (E-252) and food colouring (E-160c).

CONDITIONS OF CONSERVATION

Store in a cool and dry place.

ALLERGENS

Milk. Gluten-free.

NUTRITION FACTS (Referring to 100gr.) 

ENERGY (kJ/kcal) 1985/480
FAT (g) 38,9
of which saturated (g) 15,6
of which unsaturated (g) 23,3
CARBOHYDRATES (g) 2,2
of which sugars (g) 1,9
PROTEIN (g) 30,1
SALT (g) 1,7