The FISAN acorn-fed Vela chorizo has a special aroma and flavour. It is made using traditional marinade, or ‘adobo’, and only with the finest cuts of the pork, which are never frozen. The pieces are cured in natural dryers, which confers the meat its traditional character. Sold individually in packs with three pieces.
Select your product:
Whole acorn-fed Vela chorizo
Traditional Flavour pack containing 3 whole pieces
Delivery Time
In Spain: Delivery in 3 working days on all products. Outside Spain: delivery in 9 days after the confirmation of payment and in 12 days if they are products carved or sliced
Product Details
ORGANOLEPTIC CHARACTERISTICS
Colour: reddish Iberian pork meat.
Flavor: smooth.
Aroma: cured.
APPROXIMATE WEIGHT PER PIECE
Between 0,300 kg and 0,500 kg
See more
INGREDIENTS
Acorn fed (Bellota) iberico pork meat, paprika, salt, garlic, dextrin, dextrose, milk powder, sugar, emulsifiers (E-450i, E-451ii), antioxidants (E-301, E-316, E-331iii), preservative (E-252) and food colouring (E-160c).
CONDITIONS OF CONSERVATION
Store in a cool and dry place.
ALLERGENS
Milk. Gluten-free.
NUTRITION FACTS (Referring to 100gr.)
| ENERGY (kJ/kcal) | 1985/480 |
| FAT (g) | 38,9 |
| of which saturated (g) | 15,6 |
| of which unsaturated (g) | 23,3 |
| CARBOHYDRATES (g) | 2,2 |
| of which sugars (g) | 1,9 |
| PROTEIN (g) | 30,1 |
| SALT (g) | 1,7 |
