ORGANOLEPTIC CHARACTERISTICS
Colour: reddish Iberian pork meat.
Flavor: smooth.
Aroma: cured.
APPROXIMATE WEIGHT PER PIECE
Between 0,4 and 0,5 kg
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INGREDIENTS
Acorn fed (Bellota) iberico pork meat, paprika, salt, garlic, dextrin, dextrose, milk powder, sugar, emulsifiers (E-450i, E-451ii), antioxidants (E-301, E-316, E-331iii), preservative (E-252) and food colouring (E-160c).
CONDITIONS OF CONSERVATION
Store in a cool and dry place.
ALLERGENS
Milk. Gluten-free.
NUTRITION FACTS (Referring to 100gr.)
| ENERGY (kJ/kcal) | 1985/480 |
| FAT (g) | 38,9 |
| of which saturated (g) | 15,6 |
| of which unsaturated (g) | 23,3 |
| CARBOHYDRATES (g) | 2,2 |
| of which sugars (g) | 1,9 |
| PROTEIN (g) | 30,1 |
| SALT (g) | 1,7 |
