The acorn-fed FISAN longaniza salchichon, a type of sausage, is one of the most traditional, yet less known traditional products from Guijuelo. It is distinguishable by its light traces of paprika and its exquisite aroma. Its acorn-fed pork meat has never been frozen, according to traditional customs. The curing process takes place in natural dryers, a great factor in forging its character.

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Acorn-Fed White Longaniza whole piece

12,00 VAT included

Pack 3 whole pieces

34,00 VAT included

Delivery Time

In Spain: Delivery in 3 working days on all products. Outside Spain: delivery in 9 days after the confirmation of payment and in 12 days if they are products carved or sliced


Product Details

ORGANOLEPTIC CHARACTERISTICS

Colour: pink-purple Iberian pork meat.
Flavour: smooth.
Aroma: cured.

APPROXIMATE WEIGHT PER PIECE

Between 0,5kg and 0,7kg
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INGREDIENTS

Acorn fed (Bellota) iberico pork meat, black pepper, salt, nutmeg, dextrin, milk protein, dextrose, sugar, emulsifiers (E-451ii, E-452), antioxidants (E-301, E-331iii, E-325), lactose, preservatives (E-252, E-250) and flavour enhancer (E-627, E-631).

CONDITIONS OF CONSERVATION

Store in a cool and dry place.

ALLERGENS

Store in a cool and dry place.

NUTRITION FACTS (Referring to 100gr.) 

ENERGY (kJ/kcal) 1804/436
FAT (g) 35,8
of which saturated (g) 14,2
of which unsaturated (g) 21,6
CARBOHYDRATES (g) 2,0
of which sugars (g) 1,8
PROTEIN (g) 26,2
SALT (g) 1,6