The Alta Gastronomía Truffled Acorn-Fed Salchichon represents the perfection of the best meats of the acorn-fed pig, the end loin (pluma), shoulder (presa) and secret (secreto), carefully selected during each campaign. And, following years of investigation, it includes black truffle in its recipe. This is why, once it has rested during eight months in our natural cellars, it offers a flavor and aroma that are absolutely unique.

ORGANOLEPTIC CHARACTERISTICS

Colour: pink-purple Iberian pork meat. Flavour: smooth. Aroma: cured. Appearance:consistent sausage.

APPROXIMATE WEIGHT PER PIECE

Between 1,2 and 1,5 Kg See more

INGREDIENTS

Acorn fed (Bellota) iberico pork meat (Presa & Secreto), black pepper, salt, nutmeg, black truffle, dextrin, milk protein, dextrose, sugar, emulsifiers (E-451ii, E-452), antioxidants (E-301, E-331iii, E-325), lactose, preservatives (E-252, E-250) and flavour enhancer (E-627, E-631).

CONDITIONS OF CONSERVATION

Store in a cool and dry place.

ALLERGENS

Milk protein and lactose. Gluten-free.

NUTRITION FACTS (Referring to 100gr.) 

ENERGY (kJ/kcal) 1804/436
FAT (g) 35,8
of which saturated (g) 14,2
of which unsaturated (g) 21,6
CARBOHYDRATES (g) 2,0
of which sugars (g) 1,8
PROTEIN (g) 26,2
SALT (g) 1,6