ORGANOLEPTIC CHARACTERISTICS

Colour: lean pink-red purple with rosy hued white fat marbling.
Flavour: mild and aromatic.
Aroma: characteristic cured.
Appearance: uniform and juicy.

APPROXIMATE WEIGHT PER PIECE

Between 1,2 and 1,7 Kg.
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INGREDIENTS

Free range & natural fed iberico pork loin (Campo), paprika, salt, garlic, antioxidant (E-301), preservatives (E-250, E-251) and food colouring (E-120).

CONDITIONS OF CONSERVATION

Store in a cool and dry place.

ALLERGENS

None. Gluten-free.

NUTRITION FACTS (Referring to 100gr.) 

ENERGY (kJ/kcal) 1157/277
FAT (g) 14,4
of which saturated (g) 5,9
of which unsaturated (g) 8,5
CARBOHYDRATES (g) 0,7
of which sugars (g) 0,7
PROTEIN (g) 36
SALT (g) 1,7