Fine Gastronomy Acorn-Fed Ibérico Chorizo is a dream for the most exacting of palates. It is exclusively made with the best parts of the acorn-fed Ibérico pig, the pluma (end part of the loin), presa (top of shoulder) and secreto (area around front leg). The chorizos repose in natural cellars during a period of eight months under perfect conditions so that their powerful aroma and colour will transform into an intense flavour with mellow hues on the palate.
Colour: reddish Iberian pork meat.
Appearance: consistent sausage.
APPROXIMATE WEIGHT PER PIECE
Between 1,2 and 1,5 Kg.
Acorn fed (Bellota) iberico pork meat (Presa & Secreto), paprika, salt, garlic, dextrin, dextrose, milk powder, sugar, emulsifiers (E-450i, E-451ii), antioxidants (E-301, E-316, E-331iii), preservative (E-252) and food colouring (E-160c).
CONDITIONS OF CONSERVATION
Store in a cool and dry place.
NUTRITION FACTS (Referring to 100gr.)
|of which saturated (g)||15,6|
|of which unsaturated (g)||23,3|
|of which sugars (g)||1,9|