Fine Gastronomy Truffled Acorn-Fed Salchichón

38,00 VAT included

The Fine Gastronomy Truffled Acorn-Fed Salchichón represents the perfection of the best meats of the acorn-fed pig, the end loin (pluma), shoulder (presa) and secret (secreto), carefully selected during each campaign. And, following years of investigation, it includes black truffle in its recipe. This is why, once it has rested during eight months in our natural cellars, it offers a flavor and aroma that are absolutely unique.

ORGANOLEPTIC CHARACTERISTICS

Colour: pink-purple Iberian pork meat.
Flavour: smooth.
Aroma: cured.
Appearance:consistent sausage.

APPROXIMATE WEIGHT PER PIECE

Between 1,2 and 1,5 Kg
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INGREDIENTS

Acorn fed (Bellota) iberico pork meat (Presa & Secreto), black pepper, salt, nutmeg, black truffle, dextrin, milk protein, dextrose, sugar, emulsifiers (E-451ii, E-452), antioxidants (E-301, E-331iii, E-325), lactose, preservatives (E-252, E-250) and flavour enhancer (E-627, E-631).

CONDITIONS OF CONSERVATION

Store in a cool and dry place.

ALLERGENS

Milk protein and lactose. Gluten-free.

NUTRITION FACTS (Referring to 100gr.) 

ENERGY (kJ/kcal) 1804/436
FAT (g) 35,8
of which saturated (g) 14,2
of which unsaturated (g) 21,6
CARBOHYDRATES (g) 2,0
of which sugars (g) 1,8
PROTEIN (g) 26,2
SALT (g) 1,6

In stock

In Spain: Delivery in 3 working days on all products. Outside Spain: delivery in 9 days after the confirmation of payment and in 12 days if they are products carved or sliced

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