The LIMITED EDITION 2014 represents a selection of 30 hams, which have been chosen from amongst the most extraordinary FISAN Gran Reserva Acorn Fed Hams, cured for a period of 56-60 months in drying sheds and natural cellars, with scarce light, noise and with much care and tremendous amounts of patience. Following this lengthy period they can best be enjoyed at a temperature of about 22ºC, which brings them right up to absolute perfection. This ham offers a persistent and sweet reminder in mouth due to its deep and fresh aroma and also thanks to its fine dark pink color and extraordinary fat marbling, which translates into a mouth melting texture.

We recommend that you always enjoy this ham in its hand-carved version and in a rather brief space of time, that is five or six days at the most, as once the ham has been opened it quickly oxidizes.

ORGANOLEPTIC CHARACTERISTICS

Colour: lean pink-red purple with rosy hued white fat marbling.
Flavour: mild and aromatic.
Aroma: characteristic cured.
Appearance: uniform and juicy.

APPROXIMATE WEIGHT PER PIECE

Between 7 and 9,5 Kg.
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INGREDIENTS

Acorn fed Iberico pork ham, salt, dextrose, sugar, antioxidants (E-331iii, E-316) and preservative E-252.

CONDITIONS OF CONSERVATION

Store in a cool and dry place.

ALLERGENS

None. Gluten-free.

NUTRITION FACTS (Referring to 100gr.) 

ENERGY (kJ/kcal) 1569/378
FAT (g) 28,1
of which saturated (g) 8,7
of which unsaturated (g) 19,4
CARBOHYDRATES (g) <0,1
of which sugars (g) <0,1
PROTEIN (g) 31,1
SALT (g) 1,8