FISAN Acorn-Fed Ham is characterised by its sweetness and overflowing intense hues. It is the infiltration of fat in the muscles that gives rise to these flavours and aromas that are carried on in mouth. All this is fruit of patient dry curing and daily observation and monitoring in our cellars that are open to the cool breezes of the Sierra.
ORGANOLEPTIC CHARACTERISTICS
Colour: lean pink-red purple with rosy hued white fat marbling.
Flavour: mild and aromatic.
Aroma: characteristic cured.
Appearance: uniform and juicy.
APPROXIMATE WEIGHT PER PIECE
Between 7 and 10 Kg.
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INGREDIENTS
Acorn fed Iberico pork ham, salt, dextrose, sugar, antioxidants (E-331iii, E-316) and preservative E-252.
CONDITIONS OF CONSERVATION
Store in a cool and dry place.
ALLERGENS
None. Gluten-free.
NUTRITION FACTS (Referring to 100gr.)
| ENERGY (kJ/kcal) | 1569/378 |
| FAT (g) | 28,1 |
| of which saturated (g) | 8,7 |
| of which unsaturated (g) | 19,4 |
| CARBOHYDRATES (g) | <0,1 |
| of which sugars (g) | <0,1 |
| PROTEIN (g) | 31,1 |
| SALT (g) | 1,8 |
