The FISAN Acorn-Fed Shoulder Ham is relatively lean and intensely savoury. Its perfect curing point, reached after more than thirty-four months in natural cellars, is what contributes to the gas infiltration being uniform and the flavour being of a unique profundity.

ORGANOLEPTIC CHARACTERISTICS

Colour: lean pink-red purple with rosy hued white fat marbling.
Flavour: mild and aromatic.
Aroma: characteristic cured.
Appearance: uniform and juicy.

APPROXIMATE WEIGHT PER PIECE

Between 4 and 6,5 Kg.
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INGREDIENTS

Acorn fed (Bellota) iberico pork shoulder ham, salt, dextrose, sugar, antioxidants (E-331iii, E-316) and preservative (E-252).

CONDITIONS OF CONSERVATION

Store in a cool and dry place.

ALLERGENS

None. Gluten-free.

NUTRITION FACTS (Referring to 100gr.) 

ENERGY (kJ/kcal) 1412/329
FAT (g) 24,0
of which saturated (g) 8,0
of which unsaturated (g) 16,0
CARBOHYDRATES (g) <0,1
of which sugars (g) <0,1
PROTEIN (g) 30,8
SALT (g) 1,7