ORGANOLEPTIC CHARACTERISTICS
Colour: red-pink Iberian pork meat.
Flavour: smooth.
Aroma: cured.
APPROXIMATE WEIGHT PER PIECE
Between 0,4 and 0,6 Kg.
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INGREDIENTS
Free range & natural fed iberico pork Presa (Campo), paprika, salt, garlic, antioxidant (E-301), preservatives (E-250, E-251) and food colouring (E-120).
CONDITIONS OF CONSERVATION
Store in a cool and dry place.
ALLERGENS
None. Gluten-free.
NUTRITION FACTS (Referring to 100gr.)
| ENERGY (kJ/kcal) | 1860/448 |
| FAT (g) | 33,6 |
| of which saturated (g) | 14,4 |
| of which unsaturated (g) | 19,2 |
| CARBOHYDRATES (g) | 0,5 |
| of which sugars (g) | 0,5 |
| PROTEIN (g) | 35,7 |
| SALT (g) | 1,6 |
