ORGANOLEPTIC CHARACTERISTICS

Colour: red-pink Iberian pork meat.
Flavour: smooth.
Aroma: cured.

APPROXIMATE WEIGHT PER PIECE

Between 0,300 kg and 0,500 Kg.
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INGREDIENTS

Free range & natural fed iberico pork Presa (Campo), paprika, salt, garlic, antioxidant (E-301), preservatives (E-250, E-251) and food colouring (E-120).

CONDITIONS OF CONSERVATION

Store in a cool and dry place.

ALLERGENS

None. Gluten-free.

NUTRITION FACTS (Referring to 100gr.) 

ENERGY (kJ/kcal) 1860/448
FAT (g) 33,6
of which saturated (g) 14,4
of which unsaturated (g) 19,2
CARBOHYDRATES (g) 0,5
of which sugars (g) 0,5
PROTEIN (g) 35,7
SALT (g) 1,6