ORGANOLEPTIC CHARACTERISTICS
Colour: red-pink Iberian pork meat.
Flavour: smooth.
Aroma: cured.
APPROXIMATE WEIGHT PER PIECE
Between 0,300 kg and 0,500 Kg.
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INGREDIENTS
Free range & natural fed iberico pork Presa (Campo), paprika, salt, garlic, antioxidant (E-301), preservatives (E-250, E-251) and food colouring (E-120).
CONDITIONS OF CONSERVATION
Store in a cool and dry place.
ALLERGENS
None. Gluten-free.
NUTRITION FACTS (Referring to 100gr.)
ENERGY (kJ/kcal) | 1860/448 |
FAT (g) | 33,6 |
of which saturated (g) | 14,4 |
of which unsaturated (g) | 19,2 |
CARBOHYDRATES (g) | 0,5 |
of which sugars (g) | 0,5 |
PROTEIN (g) | 35,7 |
SALT (g) | 1,6 |