The FISAN Acorn-Fed Chorizo is bursting with aroma and flavour. It is made with a traditional marinate and with the best pork cuts (which are never frozen). Curing of the chorizos takes place in natural drying sheds during a minimum period of five months. It is 100% natural.

With our pack you will have the opportunity to enjoy the Traditional Flavor of the Montanera (free-ranging period) with three whole pieces Acorn-Fed Chorizo.