El Sabor Tradicional de la Alta Gastronomía desde 1920
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Alta Gastronomía Truffled Bellota Salchichón
In stock
MORE INFORMATION ABOUT OUR FORMATS:
PRODUCTS:
Bellota Salchichón AG, Bellota Ibérico Chorizo AG, Loin AG, Bellota Salchichón ST, Bellota Ibérico Chorizo ST, Bellota Ibérico Spicy Chorizo ST.
Carved Cut:
10 x 100g sachets in 1 box
SECURE PAYMENT:
PRODUCT DESCRIPTION
The Alta Gastronomía Truffled Bellota Salchichón represents the perfection of the best meats of the bellota pig, the end loin (pluma), shoulder (presa) and secret (secreto), carefully selected during each campaign. And, following years of investigation, it includes black truffle in its recipe. This is why, once it has rested during eight months in our natural cellars, it offers a flavor and aroma that are absolutely unique.
Minimum curing:
3 months
Organoleptic characteristics:
Colour: pink-purple Iberian pork meat. Flavour: smooth. Aroma: cured. Appearance:consistent sausage.
Conditions of conservation:
Store in a cool, dry place.
NUTRITIONAL INFORMATION
Ingredients:
Bellota Ibérico pork meat (Presa & Secreto), black pepper, salt, nutmeg, black truffle, dextrin, milk protein, dextrose, sugar, emulsifiers (E-451ii, E-452), antioxidants (E-301, E-331iii, E-325), lactose, preservatives (E-252, E-250) and flavour enhancer (E-627, E-631).
Allergens:
Milk proteins and lactose. Gluten-free product.
Nutritional information table:
(Referred to 100gr.)
Energetic value (Kl/Kcal)
1804/436
Fats (g)
35,8
of which saturated (g)
14,2
of which unsaturated (g)
21,6
Carbohydrates (g)
2,0
of which sugars (g)
1,8
Proteins (g)
26,2
Salt (g)
1,6
Suggested consumption
Whole piece: Store in a cool, dry place. Sliced: Store in a cool, dry place. To prepare the product and fully enjoy its organoleptic characteristics, once the seal has been broken, let it rest for a few minutes outside the vacuum. Once open, consume within 4/6 days.
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