{"id":62003,"date":"2022-10-19T18:45:12","date_gmt":"2022-10-19T16:45:12","guid":{"rendered":"https:\/\/www.fisan.com\/?post_type=gastronomia&#038;p=62003"},"modified":"2026-04-22T11:28:46","modified_gmt":"2026-04-22T09:28:46","slug":"iberico-pluma-marinade-with-fisan-bellota-iberico-ham-sauce","status":"publish","type":"gastronomia","link":"https:\/\/www.fisan.com\/en\/gastronomia\/iberico-pluma-marinade-with-fisan-bellota-iberico-ham-sauce\/","title":{"rendered":"Iberico Pluma Marinade with Bellota Iberico Ham Sauce FISAN"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Choosing one of the bellota Iberico fresh meat pieces, pluma cut, the Torres Brothers have prepared a fantastic recipe. 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