{"id":62140,"date":"2026-05-08T12:47:29","date_gmt":"2026-05-08T10:47:29","guid":{"rendered":"https:\/\/www.fisan.com\/?post_type=gastronomia&#038;p=62140"},"modified":"2026-05-11T13:20:10","modified_gmt":"2026-05-11T11:20:10","slug":"torres-brothers-fisan-bellota-ham-tartare-cured-egg-yolk-tomato-cream","status":"publish","type":"gastronomia","link":"https:\/\/www.fisan.com\/en\/gastronomy\/torres-brothers-fisan-bellota-ham-tartare-cured-egg-yolk-tomato-cream\/","title":{"rendered":"FISAN Alta Gastronomia Bellota Iberico Ham Tartare with Cured Egg Yolk and Tomato Cream"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>A delicious recipe by the Torres Brothers. Prepared with FISAN Bellota Iberico Ham and salmorejo cream, it evokes the entire tradition of Spanish haute cuisine using top-quality products and raw materials. 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