{"id":62171,"date":"2026-05-11T12:47:04","date_gmt":"2026-05-11T10:47:04","guid":{"rendered":"https:\/\/www.fisan.com\/?post_type=gastronomia&p=62171"},"modified":"2026-05-11T13:24:15","modified_gmt":"2026-05-11T11:24:15","slug":"ricard-camarena-cone-bellota-ham-bellota-presa","status":"publish","type":"gastronomia","link":"https:\/\/www.fisan.com\/en\/gastronomy\/ricard-camarena-cone-bellota-ham-bellota-presa\/","title":{"rendered":"Wonton Dough Cone, FISAN Bellota Ham and Presa"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Ricard Camarena\u2019s cone recipe, designed for FISAN, is a masterpiece of culinary art. With a presa cut tartare and the penetrating flavour of FISAN bellota ham, Camarena introduces a different creation that will surprise both the eyes and the palate.<\/p>\n","protected":false},"featured_media":26621,"parent":0,"menu_order":0,"template":"","format":"standard","recetas":[545],"cocinero":[1454],"class_list":["post-62171","gastronomia","type-gastronomia","status-publish","format-standard","has-post-thumbnail","hentry","recetas-haute-cuisine-recipes","cocinero-ricard-camarena"],"acf":[],"yoast_head":"\nWonton Cone, Bellota Ham and Presa Cut | FISAN<\/title>\n<meta name=\"description\" content=\"Copy at home the wonton dough cone, bellota ham and bellota presa cut tartare recipe created by Ricard Camarena for FISAN.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fisan.com\/en\/gastronomy\/ricard-camarena-cone-bellota-ham-bellota-presa\/\" \/>\n<meta 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